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Started By
Message
1
Posted on 10/8/15 at 4:54 pm to SUB
quote:
Holy F that looks awesome.
Was definitely pretty rich
quote:
Now if I could only convince the wife to eat veal..
I've had a really good osso bucco with a pork shank before
You can use beef, pork, lamb if you want and it will come out great
Posted on 10/8/15 at 5:01 pm to Cosmo
quote:
And i just leave it out on stove all the time
That's my intention as well
Posted on 10/8/15 at 5:01 pm to Powerman
My question went unanswered earlier Powerman. Did you get the 6 quart or 7.8? It's been my indecision between the two sizes which has kept me from ordering it so I'm wondering which you got and why you think it's the right size. Also, Amazon discontinued this item recently for about a month because of shipping damage issues. Did yours arrive safely?
Posted on 10/8/15 at 5:17 pm to Degas
Sorry I didn't see it
I got the 7.8 quart
I went with the biggest option because I like to do gumbo in these pots as well
It arrives Monday. I'll update if I have any problems
I got the 7.8 quart
I went with the biggest option because I like to do gumbo in these pots as well
quote:
Also, Amazon discontinued this item recently for about a month because of shipping damage issues. Did yours arrive safely?
It arrives Monday. I'll update if I have any problems
Posted on 10/8/15 at 5:21 pm to Powerman
I'm leaning toward the 7.8 myself.
Posted on 10/8/15 at 6:49 pm to Powerman
Come on, balla. Step up to the real thing. 
Posted on 10/8/15 at 6:52 pm to Powerman
What's the brand name?
Posted on 10/8/15 at 7:02 pm to Tino
It's a Lodge
Posted on 10/8/15 at 7:06 pm to Powerman
Osso Bucco with Risotto Milanese. 
Posted on 10/8/15 at 7:10 pm to Degas
Thanks
Posted on 10/8/15 at 9:01 pm to Powerman
The only thing wrong with that pot is you aren't cooking in it.
Why not a pot roast? Gravy, red wine, lots of carrots, tiny red potatoes, Small whole onions.
Save the Osso Buco for later. I know it will be good too.
Why not a pot roast? Gravy, red wine, lots of carrots, tiny red potatoes, Small whole onions.
Save the Osso Buco for later. I know it will be good too.
Posted on 10/8/15 at 9:18 pm to Breesus
Posted on 10/10/15 at 2:32 pm to Degas
quote:
Did yours arrive safely?
Yes and a day early
Wasn't expecting it until Monday
Yes, I know I need to clean the cooktop
Posted on 10/10/15 at 2:49 pm to Powerman
What's going to be its maiden voyage?
Posted on 10/10/15 at 4:10 pm to Powerman
Nice looking Dutch oven Powerman.
You know, every time I read your title for just a moment I think you scored some bodacious weed.
Shame on me....
By the way, I still vote for a pot roast. W ewent to Winn Dixie this morning and bought a 4 pound chuck roast. If you would come by the house and bring your lodge pot, I'd help you break it in. I think I have 3 pounds of carrots, which is my favorite veggie to go into the pot with pot roast.
I absolutely don't need one, but I could pick up one like your latest purchase for our kitchen.
Hope you enjoy it. I see lots of good stuff in its future.
You know, every time I read your title for just a moment I think you scored some bodacious weed.
Shame on me....
By the way, I still vote for a pot roast. W ewent to Winn Dixie this morning and bought a 4 pound chuck roast. If you would come by the house and bring your lodge pot, I'd help you break it in. I think I have 3 pounds of carrots, which is my favorite veggie to go into the pot with pot roast.
I absolutely don't need one, but I could pick up one like your latest purchase for our kitchen.
Hope you enjoy it. I see lots of good stuff in its future.
Posted on 10/11/15 at 12:30 am to Degas
Until your punk arse had to put me on the spot I had no answer to this question. Then I thought I might as well really take it back.
Posted on 10/11/15 at 12:32 am to Powerman
Posted on 10/11/15 at 1:00 am to Powerman
quote:I'll keep the emergency numbers out for ya.
1 lb of bacon, 1 lb of lard, 6 eggs, 2-4 cups of flour 2 cups of cream
Posted on 10/11/15 at 9:43 am to Degas
I'll be alright...I wanted to try it just because I thought it was interesting. One of my friends found the recipe in some book from the 1800s
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