This place is a breath of fresh air for the BR food scene. Not the same old, boring dishes type of place. Some interesting things on the menu.

The space is really well done, lots of natural light. Has a casual feel, with a dash of upscale. Reminiscent of its neighbor Bistro Byronz in many ways. Interesting they are so close.

I had a tartine and a side for lunch, and it was enough food. $16.50. Many of the tartines and pizzas looked inventive. I'll definitely be back to try more items.

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Posted by Joshjrn

Baton Rouge

Member since Dec 2008

26957 posts

Posted on 8/5/17 at 12:40 pm to MiloDanglers

I like it a lot. I've had most of the flambees and the coq au vin. All good. Solid cocktail menu and decent beer offerings, considering. I love the almost wall to wall windows and will probably spend quite a bit of time in their outdoor seating area once the weather cools back down in the fall.

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Posted by GingerMerkin

Member since Oct 2012

811 posts

Posted on 8/5/17 at 4:04 pm to MiloDanglers

Food is great but I hate being charged 8 bucks for an Envie.

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Posted by Enadious

formerly B5Lurker City of Central

Member since Aug 2004

17687 posts

Posted on 8/6/17 at 10:29 am to GingerMerkin

quote:
Food is great but I hate being charged 8 bucks for an Envie.

I would feel like an idiot if I paid $8 for an Envie. I felt stupid enough paying $10 for a 20oz Jucifer and $9.75 for a 13oz Grace and Grit at the Chimes yesterday. But, I had to try them for the first time. I enjoyed both beers, but Jucifer is a little too juicy for me. My daughter who hates IPAs liked it. Nothing about Grace and Grit pushed it high on my list. Of course, my tastes aren't as refined as many craft beer connoisseurs on this site.

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