John Besh's Family Table Premiers on April 6th | TigerDroppings.com
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Gris Gris
LSU Fan
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
28357 posts

John Besh's Family Table Premiers on April 6th



MeridianDog
Mississippi St. Fan
Home on the range
Member since Nov 2010
5880 posts

re: John Besh's Family Table Premiers on April 6th
Hi GG
Should I go erase the photo recipes I posted on the recipe thread?
Seems to have upset Stadium Rat


Napoleon
Colorado State Fan
Member since Dec 2007
37923 posts

re: John Besh's Family Table Premiers on April 6th
no.
Don't we make the thread into a pdf after a while?

The images make those cookbooks so much better.

I can put up the AZW (amazon) and MOBI (Barnes and Nobels) versions of the last book if anyone wants them.

SR just has his thing going right now, which I support, just it should be separate.


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Martini
LSU Fan
Baton Rouge
Member since Mar 2005
29899 posts

re: John Besh's Family Table Premiers on April 6th
If you don't delete them make them smaller.

I don't think they belong in the thread.
This post was edited on 3/26 at 3:09 pm


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Gris Gris
LSU Fan
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
28357 posts

re: John Besh's Family Table Premiers on April 6th
No need to remove them. We've never had pics transferred to the Recipe Book when it's updated. My suggestion, though, is that you write up the recipe with measurements etc... in recipe form which is what I meant when I requested you put it in there. I don't think there were measurements for everything, but it's hard to follow with the steps under the pics. That's too tedious for Wink to copy and paste into the book. Leave what you have up, but add the recipe in recipe form so it can be copied and pasted by Wink in the book and by those who want to save a copy themselves. If you don't get what I'm saying, let me know!


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NOX
LSU Fan
Member since Dec 2009
5720 posts

re: John Besh's Family Table Premiers on April 6th
thanks for the reminder



Gris Gris
LSU Fan
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
28357 posts

re: John Besh's Family Table Premiers on April 6th
I just set up the series to tape it. I loved his other series.


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Hat Tricks
LSU Fan
Natchitoches, LA
Member since Oct 2003
22382 posts

re: John Besh's Family Table Premiers on April 6th
Did anybody watch this show over the weekend? I forgot all about it but wanted to tune in.


Rouge
USA Fan
TD.com HOF Member - Class of 2014
Member since Oct 2004
99922 posts

re: John Besh's Family Table Premiers on April 6th
he did a black eyed pea salad with pepper jelly, pecan oil, shallots, red onions, chives, etc.

also did fried catfish with a jalepeno tartar sauce


Hat Tricks
LSU Fan
Natchitoches, LA
Member since Oct 2003
22382 posts

re: John Besh's Family Table Premiers on April 6th
That black eyed pea salad sounds great.

So was the show presented well or pretty much like any other cooking show?


Rouge
USA Fan
TD.com HOF Member - Class of 2014
Member since Oct 2004
99922 posts

re: John Besh's Family Table Premiers on April 6th
quote:

So was the show presented well or pretty much like any other cooking show?
dont believe that i understand the direction of your question


Hat Tricks
LSU Fan
Natchitoches, LA
Member since Oct 2003
22382 posts

re: John Besh's Family Table Premiers on April 6th
quote:

dont believe that i understand the direction of your question


Was there anything unique about his new show or did it pretty much seem like any other cooking show on tv?


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Gris Gris
LSU Fan
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
28357 posts

re: John Besh's Family Table Premiers on April 6th
It's a cooking show, but I enjoyed it. Watched my tape yesterday. Tartar sauce looked good. I love tartar sauce, though.

I liked his slaw recipe and the black eyed peas. I have the book, but I haven't looked up anything.

He said to avoid having onions cause tears, he keeps his knife blade wet when he chops the onion. I'll try that.


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