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Started By
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Jazz Fest Foods
Posted on 4/25/14 at 8:59 am
Posted on 4/25/14 at 8:59 am
Figured a thread discussing the hits and misses of the food vendors would be a good idea...there is too much good stuff to waste space on bad food 
ETA Food List:
Food List
ETA Food List:
Food List
This post was edited on 4/25/14 at 9:59 am
7
Posted on 4/25/14 at 9:07 am to Tiger at Law
I eat at JF out of necessity so I normally keep it simple with the Cuban sandwich. I have gone to Cansecos 3 times and the last week so I might get something different tomorrow.
Posted on 4/25/14 at 9:14 am to TigerWise
Cochon de lait poboy of course
Dibbi
That korean beef poboy last year was pretty good too.
Pheasant, Quail & Andouille Gumbo is good. I actually tried it for the first time last year because the weather was cooler. Had never tried it before because it was just tough for me to think about sitting there sweating my arse off eating a piping hot bowl of gumbo.
Trout baquet
There is a new item this year I want to try:
Acarajé (Black-eyed Pea Fritter with
Shrimp & Spicy Cashew Sauce),
Dibbi
That korean beef poboy last year was pretty good too.
Pheasant, Quail & Andouille Gumbo is good. I actually tried it for the first time last year because the weather was cooler. Had never tried it before because it was just tough for me to think about sitting there sweating my arse off eating a piping hot bowl of gumbo.
Trout baquet
There is a new item this year I want to try:
Acarajé (Black-eyed Pea Fritter with
Shrimp & Spicy Cashew Sauce),
This post was edited on 4/28/14 at 2:40 pm
Posted on 4/25/14 at 9:46 am to Hat Tricks
Can't wait for a fried gator po boy and crawfish enchiladas.
Posted on 4/25/14 at 9:57 am to Tiger at Law
cochon de lait poboy and crawfish bread 
Posted on 4/25/14 at 10:46 am to Tiger at Law
Some of my favorites: stuffed mushrooms, crabmeat po'boy (basically the filling from a stuffed crab scooped out on a po'boy)
Posted on 4/25/14 at 11:05 am to Tiger at Law
Cochon du lait poboy
Crawfish sacks
Crawfish enchiladas
Crawfish bread is hit or miss
Crawfish sacks
Crawfish enchiladas
Crawfish bread is hit or miss
Posted on 4/25/14 at 11:20 am to Tiger at Law
Put some cracklins on top of the cochon de lait.
Cuban, quail and pheasant gumbo (although too hot for that in reality), Dibbi, and the poulet fricassee. The last one is sort of unexplainable. Its just grilled chicken on a stick, but for some reason I love it. Its always juicy and well seasoned.
The food areas closest to Acura and Congo Square are light years better than the one closer to the Grand Stand. No idea why that is.
Cuban, quail and pheasant gumbo (although too hot for that in reality), Dibbi, and the poulet fricassee. The last one is sort of unexplainable. Its just grilled chicken on a stick, but for some reason I love it. Its always juicy and well seasoned.
The food areas closest to Acura and Congo Square are light years better than the one closer to the Grand Stand. No idea why that is.
Posted on 4/25/14 at 11:43 am to BlackenedOut
Mushrooms and brownies
Maybe some Phish tacos
Maybe some Phish tacos
Posted on 4/25/14 at 12:00 pm to HeadyBrosevelt
quote:
Mushrooms and brownies
Maybe some Phish tacos
Posted on 4/25/14 at 12:00 pm to TigerWise
quote:
TigerWise
Posted on 4/25/14 at 12:25 pm to LSUvegasbombed
Shrimp flauta, crawfish monica, steak dibbi and orange tea.
Posted on 4/25/14 at 12:37 pm to Tiger at Law
If you pass up the crawish monica you should be shot.
Posted on 4/25/14 at 7:30 pm to CITWTT
Crawfish Monica in 85 degrees heat works once. After that, not so much.
Go Jamaican (palmers) jerk chicken, then crawfish remoulade salad, softshell crab poboy, chicken livers, peas and collard greens.
Go Jamaican (palmers) jerk chicken, then crawfish remoulade salad, softshell crab poboy, chicken livers, peas and collard greens.
Posted on 4/25/14 at 8:48 pm to BRgetthenet
Duck poboy is pretty Damn good
Posted on 4/28/14 at 2:28 pm to nevilletiger79
Ventured out to some different foods than my norm this past weekend.
Grilled Chicken Livers with pepper jelly. Served with rice and collard greens. Was pretty damn good and a great value for 8 bucks. Will probably order again.
Also tried the Jamaican chicken and curry chicken pattie along with the veggies and rice they served with it. Huge plate of food for 10 bucks and really, really good.
Grilled Chicken Livers with pepper jelly. Served with rice and collard greens. Was pretty damn good and a great value for 8 bucks. Will probably order again.
Also tried the Jamaican chicken and curry chicken pattie along with the veggies and rice they served with it. Huge plate of food for 10 bucks and really, really good.
This post was edited on 4/28/14 at 2:29 pm
Posted on 4/28/14 at 2:32 pm to Hat Tricks
On Saturday I ate like 50 Miller Lites and dat was it. Probably why I passed out at 10 pm 
Yesterday I got cochon de lait po boy, crawfish monica, and a cuban. Kept it simple, Kept it real.
Yesterday I got cochon de lait po boy, crawfish monica, and a cuban. Kept it simple, Kept it real.
Posted on 4/28/14 at 2:38 pm to HeadyBrosevelt
quote:
On Saturday I ate like 50 Miller Lites and dat was it. Probably why I passed out at 10 pm
As much as I love to drink I just can't do it at Jazz Fest. It's too expensive and too much of a burden to fight the crowds to take a piss. Every now and then I'll bring a flask and pour some bourbon over ice towards the end of the day but that's about it.
Posted on 4/28/14 at 2:38 pm to Tiger at Law
couchon poboy and the ninja foods bbq beef po boys are amazing.
chicken livers and pepper jelly is a favortie every year.
crawfish bread and crawfish monica are overrated in my book.
also one of my favorites is the $4 pork chop sandwich.
chicken livers and pepper jelly is a favortie every year.
crawfish bread and crawfish monica are overrated in my book.
also one of my favorites is the $4 pork chop sandwich.
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