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Message
re: Jambalaya with Bacon and Tomatoes w/ Pics (Critics Welcome)
Posted on 3/3/13 at 6:49 pm to Seven Costanza
Posted on 3/3/13 at 6:49 pm to Seven Costanza
Post 507 was almost as good as your 500th NSFW post
1
Posted on 3/3/13 at 6:55 pm to Signature
Looks like a typical Creole jambalaya to me. I would eat.
God help you if you put tomato in a gumbo, though.
God help you if you put tomato in a gumbo, though.
Posted on 3/3/13 at 7:03 pm to Seven Costanza
That looks fantastic!!!!
Posted on 3/3/13 at 7:06 pm to TigerstuckinMS
quote:
God help you if you put tomato in a gumbo, though.
I'll keep that in mind.
Posted on 3/3/13 at 9:18 pm to Seven Costanza
I would eat it
Posted on 3/3/13 at 11:29 pm to Seven Costanza
quote:
IWEI
Posted on 3/3/13 at 11:43 pm to John McClane
That looks horrible. You should definitely send it to my house so I can see that it is properly disposed of!!
I love smoked pork shoulder in jambalaya. I'll be trying bacon next. I can't imagine it not being great. To be honest, I have yet to find something that bacon doesn't improve (within reason).
I love smoked pork shoulder in jambalaya. I'll be trying bacon next. I can't imagine it not being great. To be honest, I have yet to find something that bacon doesn't improve (within reason).
Posted on 3/4/13 at 10:06 am to Seven Costanza
quote:
The bacon made the biggest taste difference. Other than that it was pretty similar. However, I really liked the flavor that the bacon added. I will probably continue using it.
I put bacon in my a lot of my jambos, and I'm from gonzales
It's not traditional but I love bacon and pretty much put it in everything I eat
Posted on 3/4/13 at 10:39 am to Seven Costanza
Tomatoes do not belong in jambalaya or gumbo.
Posted on 3/4/13 at 10:42 am to Seven Costanza
I would eat until I couldn't anymore. Then I'd take a nap, walk around the room a few times, and do it again.
Posted on 3/4/13 at 11:16 am to Seven Costanza
Drain the bacon fat or leave it in?
Posted on 3/4/13 at 11:18 am to Seven Costanza
Looks good, kind of looks like a Spanish dish.
Posted on 3/4/13 at 3:18 pm to AlxTgr
quote:
Drain the bacon fat or leave it in?
Posted on 3/4/13 at 3:27 pm to Seven Costanza
looks very good, what the story behind the bacon? I like it, never had it that way.
I do not believe this to be true, it may not be authentic per south louisianians, but I do it and like it.
quote:
Tomatoes do not belong in jambalaya or gumbo
I do not believe this to be true, it may not be authentic per south louisianians, but I do it and like it.
This post was edited on 3/4/13 at 3:30 pm
Posted on 3/4/13 at 6:39 pm to Tommy Patel
I cook bacon or sausage first every time i cook a jambalaya. Then pretty much do what you did minus tomatoes. Tomatoes don't belong in a jambalaya but to each his own. Kinda like using cream of celery and mushroom soup in one.
Posted on 3/5/13 at 7:52 am to ryan985
quote:
Tomatoes don't belong in a jambalaya but to each his own. Kinda like using cream of celery and mushroom soup in one.
I have an etouffee recipe from an old room mate from Texas that uses cream of mushroom as the thickening agent instead of making a roux or using an instant roux. Not the worst bastardised south Louisiana dish I've ever had.
Posted on 3/5/13 at 8:43 am to ryan985
I hate tomatoes, but somehow don't mind them if cooked. I may try this just to see.
Posted on 3/5/13 at 9:18 am to Seven Costanza
Looks great to me!
Posted on 3/5/13 at 9:19 am to Tommy Patel
I had a friend who did this also and I thought it was pretty damn good. If it taste good, it taste good. Whether or not it the "right" way to do it or not, I could careless as long as it made my belly happy.
Posted on 3/5/13 at 9:21 am to AlxTgr
quote:
Drain the bacon fat or leave it in?
I cook the bacon first and let the fat help cook the pork and sausage. If there's a ton of grease, I usually skim a little of the top after I add my broth
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