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Jambalaya w/ Jasmine Rice?
Posted on 12/4/12 at 11:15 am
Posted on 12/4/12 at 11:15 am
I'm cooking a Jambalaya and forgot to buy normal long grain rice. All I have is Jasmine rice. I'm getting ready to experiment with it b/c I don't want to go back to the store.
What say the gurus of the Food Board?
What say the gurus of the Food Board?
2
Posted on 12/4/12 at 11:20 am to DaphneTigah
quote:
What say the gurus of the Food Board?
Not a guru, but used it, liked it enough to eat it all.
quote:
I don't want to go back to the store.
That's the key. But my rule is NEVER experiment with guests.
Posted on 12/4/12 at 11:34 am to DaphneTigah
Do it. I cook all my jambalayas with Jasmine and it kicks arse. Remember that jasmine requires less water than traditional rice, so don't get it all mushy because you have too much liquid. Please report on how much your guests love it.
Posted on 12/4/12 at 2:36 pm to Motorboat
I always rinse jasmine rice 3 times before cooking. ie put rice in a bowl, cover with water, stir, then pour off water. Much better texture. I bet it would improve jambalaya texture also.
Posted on 12/4/12 at 3:27 pm to Nawlens Gator
quote:
I always rinse jasmine rice 3 times before cooking. ie put rice in a bowl, cover with water, stir, then pour off water. Much better texture.
How so? what's the point? I'm not flaming, just curious. TIA
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