Here's a q... HOW THE F do you season a pot that doesnt' fit into your oven or bbq pit?
Set up like you were going to cook, then boil salt water to loosen up the wax it's originally rubbed in. After cleaning that out, scrubbing out the remaining wax and water, rub the whole pot inside and out with oil. Crank it up, with about 4 cups of oil in the bottom, raking the oil with your paddle up the sides of the pot. After 30 mins on low/med, crank it up high and let it catch fire. There will be a LOT of smoke when the oil lights, so make sure not to do it anywhere near your house, you might burn it down with all the flames as well. This is the way I always do it. The only other way i know is to build a fire outside, throw the pot on top, then have to wipe soot/suit (sp) off for a few hours and makes a horrible mess.
call me at the store if you have any questions, and please don't set yourself on fire trying this.