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Started By
Message
Jambalaya Pots and Burner
Posted on 12/5/11 at 11:32 am
Posted on 12/5/11 at 11:32 am
i am looking for a 5 gallon pot and burner. Who has the best out there? Any recommendations are greatly appreciated.
5
Posted on 12/5/11 at 11:56 am to Stonepony
I went with Krazy Kajun.. I think I got a 4 gallon model though...
Posted on 12/5/11 at 12:03 pm to Stonepony
Don't know what brand, but LaMindolaa grocery in Gonzales ain't shabby.
Posted on 12/5/11 at 12:11 pm to CITWTT
quote:
Don't know what brand, but LaMindolaa grocery in Gonzales ain't shabby.
It's KrazyKajun. Just go to the warehouse in St Amant. I have several of their cast irons. Very pleased.
Posted on 12/5/11 at 1:02 pm to Stonepony
Just a note when comparing pots.
Some are imported and some are American made.
The American made have a much smoother inside.
Krazy Kajun sells both.
Just so you know when one seems so much cheaper than another.
Some are imported and some are American made.
The American made have a much smoother inside.
Krazy Kajun sells both.
Just so you know when one seems so much cheaper than another.
Posted on 12/5/11 at 1:09 pm to Kajungee
Thanks. I will give them a look.
Posted on 12/5/11 at 2:51 pm to Stonepony
Do you ahve a Winn Dixie around your house? I bought a King Kooker 5 gallon pot, lid and burner in New Iberia for 130.00. Had to season it myself though. Use it quit a bit with no issues.
Posted on 12/5/11 at 3:10 pm to toolpush
I had a terrible experience with the King Kooker unit and shipped it back to Amazon. The lid looked like it had been run over by a semi truck and didnt fit. Removing all the wax and seasoning the pot was a pain in the arse. They didn't send all the necessary nuts and washers to assemble the stand. Then I called the company and they didn't want to make it right. Game over, sent it back and got a refund from Amazon. Had the Krazy Kajun unit shipped in the following week.
Posted on 12/5/11 at 6:00 pm to Woody
I've got the 15 gal setup from R&R. If you want a great setup go this route. Able to cook when it's windy with no problems and I've cooked next to quite a few setups and always get rave reviews. Get it with the casters and I also rec the stainless lid cut w/hinges and porcelain handle. I'm planning to get the 5 gal setup next year. I promise this combo is the way to go.
Posted on 12/5/11 at 8:13 pm to TorNation
I cooked a gumbo at the game sat on it. Definitely the way to go
Posted on 12/5/11 at 8:40 pm to Kajungee
quote:
Just a note when comparing pots.
Some are imported and some are American made.
The American made have a much smoother inside.
Krazy Kajun sells both.
Just so you know when one seems so much cheaper than another.
Best advise on this thread. Get the smooth thick pot. You will thank Kajungee later. They cook so much better and are a breeze to clean and keep seasoned.
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