I've got a turkey breast. What's the best way to cook this thing? | TigerDroppings.com
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Patrick O Rly
New Orleans Saints Fan
y u do dis?
Member since Aug 2011
38224 posts

I've got a turkey breast. What's the best way to cook this thing?

I didn't feel like going the full bird this year.


AlmaDawg
Georgia Fan
Slow Hell
Member since Sep 2012
2847 posts

re: I've got a turkey breast. What's the best way to cook this thing?
Smoked on low heat!


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wickowick
LSU Fan
Head of Island
Member since Dec 2006
26543 posts

re: I've got a turkey breast. What's the best way to cook this thing?
microwave...


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Papa Tigah
LSU Fan
TIGER ISLAND, LA
Member since Sep 2007
11813 posts

re: I've got a turkey breast. What's the best way to cook this thing?
Cut it into stripes and fry it like chicken.


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dcj185
New Orleans Saints Fan
Austin,TX
Member since Dec 2008
409 posts

re: I've got a turkey breast. What's the best way to cook this thing?
I'm thinking about smoking a turkey breasted this holiday season. Do y'all recommend injecting or brining? Or can you do both?


Btrtigerfan
LSU Fan
Baton Rouge
Member since Dec 2007
6955 posts

re: I've got a turkey breast. What's the best way to cook this thing?
A slow cooker will make that thing perfect right out of the package while you cook the other 12 things on your list. If you are looking for simple turkey, that is the way to go.


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BRgetthenet
LSU Fan
Golf Board Smash Lab™ CEO
Member since Oct 2011
70651 posts

re: I've got a turkey breast. What's the best way to cook this thing?
Boil that shite in crab boil.







How has nobody mentioned this?


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RFM
Tennessee Fan
Member since Aug 2009
1041 posts

re: I've got a turkey breast. What's the best way to cook this thing?
quote:

I'm thinking about smoking a turkey breasted this holiday season. Do y'all recommend injecting or brining? Or can you do both?



Brining is a necessity, injecting is just for extra flavors.


Sid in Lakeshore
LSU Fan
Member since Oct 2008
24338 posts

re: I've got a turkey breast. What's the best way to cook this thing?
I recommend a short brine, then smoke it.....beautifully delicious!


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