Maybe if mayo wasn't so overplayed and everything drenched in it it wouldn't be so on people's radar. Sandwiches are flooded in it, then we dump mounds of it in our salads, and then we fry chickens and dip it in it, and have a side order of cabbage in a bowl of it. There's just no end to the rivers of mayo. Pasta salad, chicken salad, potato salad, tuna fish, etc.
This post was edited on 12/4 at 5:33 pm