is it wrong for me to prefer immitation meat?

I know people with good taste who like that K-Rab meat.

I don't like it. But I'm more n2 boiled crab and not crab cake. So I like the process as much as the product.

Prolly a psychagoligacl thing

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I did like the Subway Seafood

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So you were the other guy.



to be fair, it was the Seafood and Crab...or the meat that was already laid out like the footlong that they just slapped on the sandwich.

That imitation crab meat is nowhere the taste of real crab meat. I tried that crap once, and I didn't eat the salad that the imitation crab was on. That stuff has the texture of fish (which it really is) and it was kind of tough. I remember several years ago that Vernon Roger said to place the imitation crab meat in crab boil for some minutes and it would taste fine. I followed his instructions and that imitation stuff still tasted like crap.

I could care less (which means I do care, at least a little. WORD CRIMES!) about what you prefer, but I likes me somes fake crab meat. It's scrumptious.

It is not in any way a substitute for true crab meat, that said it ain't bad in a salad

Next time I catch a sheepshead I'm going to try to make some

Taste wise, the imitation stuff is pretty blah. My real objection to it is environmental: it is highly processed, made from fish caught 1,000+ miles away, using less than sustainable practices. Would rather save my pennies and buy real, locally caught blue crab.

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I quit reading after "macaroni salad"

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are you above macaroni salad?