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Is it too early to talk Christmas menus?
Posted on 10/9/17 at 7:40 pm
Posted on 10/9/17 at 7:40 pm
I didn't think so.
I am really wanting to do beef wellington this year. I also want to find a good Christmas punch recipe.
I've also always wanted to try a Christmas goose.
I am really wanting to do beef wellington this year. I also want to find a good Christmas punch recipe.
I've also always wanted to try a Christmas goose.
10
Posted on 10/9/17 at 8:01 pm to GEAUXT
I tried a Christmas goose one time. I was frying turkeys and figured I would try one in the fryer. That was the nastiest thing I’ve ever served. I spit out the one bite I took. The meat is so dark that it’s black. It tasted like liver. Nasty.....
Posted on 10/9/17 at 8:12 pm to puse01
quote:
I tried a Christmas goose one time. I was frying turkeys and figured I would try one in the fryer. That was the nastiest thing I’ve ever served. I spit out the one bite I took. The meat is so dark that it’s black. It tasted like liver. Nasty.....
That is what I've heard, which has always stopped me from trying it. I just feel like I need to do it just to say I did it
Posted on 10/9/17 at 8:17 pm to GEAUXT
Have you decided on your meal for Halloween yet? What about Thanksgivjng? This is the issue I have, people just want to skip straight to Christmas
Posted on 10/9/17 at 8:18 pm to GEAUXT
Go for it! Just make sure you have that Wellington and a turkey prepared first, because I guarantee none of your guests are going to eat that goose.
Posted on 10/9/17 at 8:34 pm to GEAUXT
It's goddamn October 9th. I wish I could downvote you more than once.
You are what's wrong with the world.
You are what's wrong with the world.
Posted on 10/9/17 at 8:37 pm to AbitaFan08
Well, my goodness. Someone is an angry elf
Posted on 10/9/17 at 8:41 pm to GEAUXT
Sorry, I am one of those people who gets so annoyed by the Christmas commercials that start in October that I can't even enjoy the holidays.
There are two major holidays before Christmas, can't we just enjoy those first?
Posted on 10/9/17 at 8:42 pm to GEAUXT
I'm going to do a deboned turkey with a crawfish cornbread stuffing and cook it on the smoker. Haven't figured out if I will do it for Thanksgiving or Christmas. But yeah this 93 degree weather has me in the Holiday mood
Posted on 10/9/17 at 8:53 pm to AbitaFan08
I understand.
I just get extra excited to plan Christmas dinner because it's the only one of the major holidays where the menu changes year to year (at least in our family)
I just get extra excited to plan Christmas dinner because it's the only one of the major holidays where the menu changes year to year (at least in our family)
Posted on 10/9/17 at 9:06 pm to GEAUXT
Our tradition is Red beans and rice for Halloween
Traditional disgusting thanksgiving food. Ugh
Spinach madeleline and white Chocolate bread pudding are always my contributions for Christmas lunch.
Traditional disgusting thanksgiving food. Ugh
Spinach madeleline and white Chocolate bread pudding are always my contributions for Christmas lunch.
Posted on 10/9/17 at 9:18 pm to GEAUXT
Fair enough. Our family does the same thing every year, though I haven't been home to enjoy it in a few.
We always do grillades and grits. Extremely unconventional, but I defy anyone to tell me it isn't amazing.
We always do grillades and grits. Extremely unconventional, but I defy anyone to tell me it isn't amazing.
This post was edited on 10/10/17 at 10:42 am
Posted on 10/9/17 at 9:26 pm to GEAUXT
Haven’t decided Christmas Day yet, we have started doing crawfish etouffee Christmas Eve since having Christmas at our house.
Did a tasting menu last year for Christmas night, ends up being so much work I think I’m going to pick just 1 protein to try and do this year and let the rest of the family do sides.
Did a tasting menu last year for Christmas night, ends up being so much work I think I’m going to pick just 1 protein to try and do this year and let the rest of the family do sides.
Posted on 10/9/17 at 10:01 pm to GEAUXT
We have something (whatever) for Halloween - maybe burgers - maybe pizza.
We have roast turkey, cornbread dressing, green beans, cranberry jelly, candied sweet potatoes, corn, yeast rolls, sweet potato pie and pecan tasseys for Thanksgiving (because I get to choose).
We have lasagna, salad, yeast rolls, usually key lime pie and pecan tasseys with NY cheesecake in reserve for Christmas (because our two sons get to choose).
We have roast turkey, cornbread dressing, green beans, cranberry jelly, candied sweet potatoes, corn, yeast rolls, sweet potato pie and pecan tasseys for Thanksgiving (because I get to choose).
We have lasagna, salad, yeast rolls, usually key lime pie and pecan tasseys with NY cheesecake in reserve for Christmas (because our two sons get to choose).
Posted on 10/9/17 at 10:56 pm to AbitaFan08
quote:This. Leave it to Christians to turn a birthday into a quarter of a year.
It's goddamn October 9th. I wish I could downvote you more than once. You are what's wrong with the world.
Posted on 10/9/17 at 11:45 pm to GEAUXT
I'm with you in planning. No worries. We don't vary much on Thanksgiving which is fine with me. Love the food.
We have Christmas gumbo Christmas night. We have a big open house Christmas Eve and I'm already thinking about that and the Thanksgiving Bloody Mary morning party.
Also Christmas breakfast.
We have Christmas gumbo Christmas night. We have a big open house Christmas Eve and I'm already thinking about that and the Thanksgiving Bloody Mary morning party.
Also Christmas breakfast.
Posted on 10/10/17 at 12:48 am to GEAUXT
quote:
Is it too early to talk Christmas menus?
Yes. Try again the day after Thanksgiving.
Posted on 10/10/17 at 7:01 pm to GEAUXT
Lamb on Christmas eve usually
Posted on 10/11/17 at 4:44 am to CorkSoaker
quote:
Traditional disgusting thanksgiving food. Ugh
What is the matter with you people? This board has a weird hatred for Thanksgiving food.
quote:
CorkSoaker
I'm shocked.
Posted on 10/11/17 at 5:09 am to Mo Jeaux
I fricking love Thanksgiving food. So much so that at times during the year I'll randomly smoke a turkey or make a side dish that we only get at Thanksgiving.
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