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Started By
Message
In need of quail recipes? Help needed
Posted on 2/18/15 at 6:23 pm
Posted on 2/18/15 at 6:23 pm
Any good recipes out there. Ideas.
6
Posted on 2/18/15 at 6:31 pm to MikeTiger4ever
I don't even know what the frick a quail is!
Posted on 2/18/15 at 6:37 pm to MikeTiger4ever
Stuff it with some boudin or dressing.
Dry rub and some olive oil.
Bake for 30-40 mins on 375.
Dry rub and some olive oil.
Bake for 30-40 mins on 375.
Posted on 2/18/15 at 6:41 pm to MikeTiger4ever
Get a black pot or even a magnalite roaster. Brown the outsides then cook down to make a gravy. Serve on top of rice. My wife never had quail before meeting me and absolutely loves that meal since I first cooked it.
Other way. Slice some jalapeno peppers longways. Stick in the cavity. Sprinkle seasoning on the outside (I like Earl's (Lafayette) or Mel's (Eunice)). Wrap a slice of bacon around and stick on the Ole Smokey.
Other way. Slice some jalapeno peppers longways. Stick in the cavity. Sprinkle seasoning on the outside (I like Earl's (Lafayette) or Mel's (Eunice)). Wrap a slice of bacon around and stick on the Ole Smokey.
Posted on 2/18/15 at 6:51 pm to MikeTiger4ever
Split into halves and put into an egg/ milk bath. Heat 2 inches of oil to 350. Dredge in seasoned flour. Fry until golden. Make gravy. Feast.
This post was edited on 2/18/15 at 6:54 pm
Posted on 2/18/15 at 6:53 pm to crimsonsaint
quote:
crimsonsaint
I don't even know what the frick a quail is!
Dum gump ,
,,, bob whiiite, bob whiiite.. Eta: and fry those suckers.
Eta: Eta: but not too long, they'll dry on you..
This post was edited on 2/18/15 at 6:55 pm
Posted on 2/18/15 at 6:55 pm to Ole Geauxt
OG, when u pulling a Sherman and raiding southward?
Posted on 2/18/15 at 6:56 pm to OTIS2
day or 2,.
Wyg?
Wyg?
Posted on 2/18/15 at 7:07 pm to Ole Geauxt
Ign. But holla when u brake free. We gots 2 du some cookin
Posted on 2/18/15 at 7:08 pm to MikeTiger4ever
brine the quail, stuff with a crawfish cornbread stuffing then slow cook on a wood fire grill basting with a spicy honey butter
Crabmeat stuffing is good too
I also soak in buttermilk and deep fry like chicken, don't over cook, drizzle with local honey after its done
Crabmeat stuffing is good too
I also soak in buttermilk and deep fry like chicken, don't over cook, drizzle with local honey after its done
Posted on 2/18/15 at 7:30 pm to MikeTiger4ever
Egg bath then into flour seasoned with NuNu's.
Posted on 2/18/15 at 7:34 pm to OTIS2
quote:
We gots 2 du some cookin
agreed, wanna try next weekend?
Posted on 2/18/15 at 7:40 pm to Ole Geauxt
Yep!
Posted on 2/18/15 at 7:44 pm to OTIS2
aight, zoom / zoom, bout m o w..
Posted on 2/18/15 at 7:47 pm to Ole Geauxt
U talk in' bout next weekend, correct? Not "this" weekend?
Posted on 2/18/15 at 7:53 pm to OTIS2
yes, next, im gone this,,, so not this, but, next.
Posted on 2/18/15 at 7:56 pm to Ole Geauxt
:lightbuldbrightens:
Posted on 2/18/15 at 8:23 pm to OTIS2
quote:
OTIS2
:lightbuldbrightens:
light buld, huh?
dayum jeanyus..
Posted on 2/18/15 at 8:26 pm to Ole Geauxt
Fat fingers...? Bad eyesight? ...Idiot? Pick one.
Posted on 2/18/15 at 8:29 pm to OTIS2
do i only get to pick one?
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