I'll be a WSM owner in 24 hours | Page 3 | TigerDroppings.com
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kfizzle85
LSU Fan
en oh, el ay
Member since Dec 2005
21418 posts

re: I'll be a WSM owner in 24 hours

Yeah I got a weber starter, I just rip the bag apart and use that as the fire source. I've considered buying a digiQ off and on for like 4 years.




Sherman Klump
UConn Fan
Wellman College
Member since Jul 2011
2351 posts

re: I'll be a WSM owner in 24 hours
So the thermometer listed earlier is the best? Maverick I think? And kingsford charcoal, and lastly where do y'all buy your wood chunks? (Grocery, bps, cabelas, etc?)


CE Tiger
New Orleans Pelicans Fan
Metairie
Member since Jan 2008
32806 posts

re: I'll be a WSM owner in 24 hours
quote:

how exactly where you using the chimney inappropriately


well i was kind of building a pyramid around a weber starter cube. completely missed the fact that you light from the bottom and the coals will heat from bottom to top.


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SW2SCLA
LSU Fan
on the night shift
Member since Feb 2009
20047 posts

re: I'll be a WSM owner in 24 hours
quote:

where do y'all buy your wood chunks?


Amazon.com
Academy


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kfizzle85
LSU Fan
en oh, el ay
Member since Dec 2005
21418 posts

re: I'll be a WSM owner in 24 hours
I generally find them in grocery stores. frick this jack daniels branded bullshite, get some real cherry or apple (or oak from a buddy). You can find hard wood (hickory, mesquite) pretty much anywhere. Chunks are good, chips are for rookies.


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Mr Fusion
LSU Fan
The American Dream City
Member since Dec 2010
6809 posts

re: I'll be a WSM owner in 24 hours
I'm pulling the plug on a WSM this week. Pretty excited. Suggestions for the first smoke? I'm leaning toward chicken or a turkey breast.


kfizzle85
LSU Fan
en oh, el ay
Member since Dec 2005
21418 posts

re: I'll be a WSM owner in 24 hours
If you do either of those I'd highly suggest brining. Turkey takes some flavor easily, so go light on the wood or it'll get bitter right quick.


Mr Fusion
LSU Fan
The American Dream City
Member since Dec 2010
6809 posts

re: I'll be a WSM owner in 24 hours
Thanks for that tip. What do you like to smoke?


kfizzle85
LSU Fan
en oh, el ay
Member since Dec 2005
21418 posts

re: I'll be a WSM owner in 24 hours
I started out with pork butt because everyone loves out and it's incredibly forgiving. I like doing brisket, although that took a little bit of practice. If I smoke chickens I crisp the skin on the grill first, in addition to brining. Turkey and chicken don't need to smoke at 225/250, they don't have all the fat of a pork butt or brisket.

Recently I cold smoked some fish and some cheese, random veggies are always good with a fruit wood imo. I just try and be creative. Ribs are fine and all, they just get boring and I don't find that they taste much different than just doing them on the grill. Smoked some oxtail a few weeks ago, people seemed to really like the smoked Mac n cheese I made a few months ago too. I think like most cooking, once you get a handle on the flavor profile of various types of wood, you can really take it wherever you want.
This post was edited on 5/6 at 10:04 pm


8thyearsenior
New Orleans Saints Fan
Centennial, CO
Member since Mar 2006
3256 posts

re: I'll be a WSM owner in 24 hours
Did a butt on my WSM Saturday. I think I didn't start with enough charcoal because the temp started dropping after 3 hrs. I'll get it figured out.





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Sherman Klump
UConn Fan
Wellman College
Member since Jul 2011
2351 posts

re: I'll be a WSM owner in 24 hours
Smoking my first butt this weekend. I bought the maverick E732. Any suggestions of how to get the probes in the smoker?


kfizzle85
LSU Fan
en oh, el ay
Member since Dec 2005
21418 posts

re: I'll be a WSM owner in 24 hours
Not sure about the particulars of that one, but I just slide the probe wires on the top and put the lid on.


jmon
LSU Fan
Mandeville, LA
Member since Oct 2010
667 posts

re: I'll be a WSM owner in 24 hours


Sherman Klump
UConn Fan
Wellman College
Member since Jul 2011
2351 posts

re: I'll be a WSM owner in 24 hours
So your lid rest on the wires?


Neauxla
New Orleans Saints Fan
New Orleans
Member since Feb 2008
30427 posts

re: I'll be a WSM owner in 24 hours
That's pretty cool.


I have only used mine once and I put the smoker probe through the top vent and the meat probe had the lid sitting on top of the wire.


LSUFanNTX
LA-Monroe Fan
Seabrook, TX
Member since May 2005
9074 posts

re: I'll be a WSM owner in 24 hours
Congrats on the WSM. Love mine and use it every chance I get.


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kfizzle85
LSU Fan
en oh, el ay
Member since Dec 2005
21418 posts

re: I'll be a WSM owner in 24 hours
Yeah, lid just rests on the wires. Never had any issues with it and the lid is so heavy to begin with that the wires don't prop it up in any way.


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