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Icecream in a Kitchenaid Mixer
Posted on 9/9/16 at 9:48 am
Posted on 9/9/16 at 9:48 am
Anyone else see the Facebook Live video where they made this?
I really like Chef Steps. I think it's about $25 year to join.
I think I'm going to try this. Salted Carmel Ice Cream
I really like Chef Steps. I think it's about $25 year to join.
I think I'm going to try this. Salted Carmel Ice Cream
This post was edited on 9/9/16 at 9:49 am
Posted on 9/9/16 at 10:09 am to Btrtigerfan
If you cook your caramel to 385 degrees this won't turn out well.
Posted on 9/9/16 at 10:18 am to Trout Bandit
That does seem awfully high. They did this live last week in their FB page. I'll watch it again and see if they corrected it.
Posted on 9/9/16 at 10:28 am to Btrtigerfan
Sous vide ice cream?
This is getting out of hand.
This is getting out of hand.
Posted on 9/9/16 at 1:06 pm to upgrayedd
Sous vide, dry ice, and a blow torch to make custard. Wow.
Posted on 9/9/16 at 1:34 pm to Boss
quote:
Sous vide, dry ice, and a blow torch to make custard. Wow.
The only thing missing is a Big Green Egg.
Posted on 9/9/16 at 2:57 pm to Btrtigerfan
Chef Steps is great. I believe the $25 is a one time fee and you get access to all of their different recipes.
I am pretty sure I have watched every single video they have posted on their site. Also ordered a Joule for my bday, which should be shipping in October.
I am pretty sure I have watched every single video they have posted on their site. Also ordered a Joule for my bday, which should be shipping in October.
Posted on 9/9/16 at 3:03 pm to Parrish
quote:
Check out when someone did hot pockets
Wow
Posted on 9/9/16 at 3:59 pm to Btrtigerfan
I joined chefsteps either early this year or late last year. Yes, just $25 forever and you get access to their premium recipes. Their videos are pretty good. I think I watched the ice cream video sometime in the last few months and have been wanting to do it. In the town where I live, there's a super popular little ice cream shop called A la Minute, that makes ice cream to order using kitchenaids and liquid nitrogen. It's superb. Finding out that I could do that at home with dry ice was intriguing.
Posted on 9/9/16 at 6:26 pm to Poodlebrain
There is actually an ice cream maker attachment that works quite well. We use ours every once in a while.
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