I'm not familiar with how Neauxla's hormones operate.
Adolfo's was great! Got there about 7:30 and got put on the list. We were told about 45 minutes. So we went downstairs and grabbed a drink and then walked around Frenchman and checked out the tables selling goods, etc. We came back and the band was finishing setting up so we got another drink and sat down. Before we finished those drinks we got called for our table. Sadly they put us at the one table that had a bright light over it. We kinda felt like we were in the spotlight while everyone else had nice dim candle light. Our waiter was friendly, attentive, and knowledgeable of the menu.
We split some mussels for an appetizer which were pretty good. I would have preferred them served in a bowl w/ more broth instead of on a plate, but they were still good.
We both got the grouper w/ ocean sauce. I knew that's what I wanted before I even looked at the menu based on all the reviews I read online. Sadly she wanted the same thing so I didn't get to try another dish. The fish was excellent.
The side salad and pasta choices that you get w/ you entree were both pretty weak.
Bottle of Merlot.
Total bill, including tip was $125. Would definitely go again.