- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
1
Posted on 5/28/13 at 10:48 am to Carson123987
How long in a smoker at 220 would you leave it in for? This looks awesome!
Posted on 5/28/13 at 12:20 pm to Jax-Tiger
Haven't had salmon in a while. Not smart on my part.
Looks great
Posted on 5/28/13 at 1:23 pm to Jax-Tiger
You're on fire, Jax!
Posted on 5/28/13 at 1:25 pm to Gris Gris
this thread is ancient 
Posted on 5/28/13 at 1:28 pm to Carson123987
I didn't look at the date, but that food still looks damn good.
Posted on 5/28/13 at 1:36 pm to Jax-Tiger
Excellent 
Posted on 5/28/13 at 1:39 pm to Jax-Tiger
Thats a weekly meal at TLees house.
Posted on 5/28/13 at 3:44 pm to Impotent Waffle
I'm not sure how well that will work with the plank - I don't know if you will get much smoke flavor from the plank, or if it will be all from the smoker. Maybe not enough heat on the salmon to burn the plank. I dunno, what do you think?
My guess would be about 1-2 hours, depending on the size of the filet. It will be done when it flakes with a fork.
Let me know how it goes.
My guess would be about 1-2 hours, depending on the size of the filet. It will be done when it flakes with a fork.
Let me know how it goes.
This post was edited on 5/28/13 at 4:02 pm
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News