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Started By
Message
I just discovered Huy Fong's Sriracha Sauce...omg
Posted on 2/10/15 at 9:06 am
Posted on 2/10/15 at 9:06 am
I know I'm late to the party.
I've been a tobasco/Crystal/ LA Hot sauce fan since I was a kid and depending on the dish I usually use at least a dash of one or the other.
I love tobasco habanero and the chipotle versions.
I work in IT at a hospital in East TX right now for an expansion and the cafeteria had a bottle of the Sriracha sauce out at the grill section and I've been seeing it everyday but thought it was just some asian version of hot sauce. I decided to try it on some jerk chicken dish they prepared the other day and after tasting it, holy shite I can't believe how good it was.
Better late than never I assume, but this is now my goto sauce. I went immediately to Kroger and bought a 17 oz and a 24 oz bottle to keep at work and home. I can put this stuff on just about abything, it's almost like a condiment rather than a hot sauce.
Does anyone else enjoy this stuff? It's like the holy grail of hot sauce to me.
I've been a tobasco/Crystal/ LA Hot sauce fan since I was a kid and depending on the dish I usually use at least a dash of one or the other.
I love tobasco habanero and the chipotle versions.
I work in IT at a hospital in East TX right now for an expansion and the cafeteria had a bottle of the Sriracha sauce out at the grill section and I've been seeing it everyday but thought it was just some asian version of hot sauce. I decided to try it on some jerk chicken dish they prepared the other day and after tasting it, holy shite I can't believe how good it was.
Better late than never I assume, but this is now my goto sauce. I went immediately to Kroger and bought a 17 oz and a 24 oz bottle to keep at work and home. I can put this stuff on just about abything, it's almost like a condiment rather than a hot sauce.
Does anyone else enjoy this stuff? It's like the holy grail of hot sauce to me.
This post was edited on 2/10/15 at 9:09 am
16
Posted on 2/10/15 at 9:07 am to musick
Posted on 2/10/15 at 9:08 am to musick
Where can I buy some ?
Posted on 2/10/15 at 9:08 am to musick
quote:
I know I'm late to the party.
Posted on 2/10/15 at 9:09 am to TigerWise
Is this sauce only sold at Kroger?
Posted on 2/10/15 at 9:10 am to RollDatRoll
I'm serious...
I've seen it numerous times and dismissed it out of home-state pride.
It's not even in the same category as LA, vinegar type sauces, it's basically a condiment.
I found it at kroger here in East TX, I'm relatively certain walmart has it, and any big grocery store chain like rouse's, winn dixie, leblanc, etc.
I've seen it numerous times and dismissed it out of home-state pride.
It's not even in the same category as LA, vinegar type sauces, it's basically a condiment.
I found it at kroger here in East TX, I'm relatively certain walmart has it, and any big grocery store chain like rouse's, winn dixie, leblanc, etc.
Posted on 2/10/15 at 9:14 am to musick
I love it in pho and other soups.
You can also make really good wing sauces with it. I like adding a little to my eggs
Posted on 2/10/15 at 9:15 am to musick
quote:
musick
mind i ask what hospital....or town? i have worked in them all, just about
Posted on 2/10/15 at 9:17 am to musick
I use it in my salsa, if it's not hot enough already.
Posted on 2/10/15 at 9:17 am to bossflossjr
Is this a good deal
Posted on 2/10/15 at 9:21 am to musick
Anything else you discovered on your trip back to 2000?
Posted on 2/10/15 at 9:22 am to TigerWise
LOL, first time I saw that key chain TOGO version $7 for that is steep.
I paid $2.99 for the 17oz and 4.00 for the 24oz yesterday.
I'm at NacMem.
I paid $2.99 for the 17oz and 4.00 for the 24oz yesterday.
I'm at NacMem.
This post was edited on 2/10/15 at 9:23 am
Posted on 2/10/15 at 9:30 am to musick
quote:
Nac
Axe em
Posted on 2/10/15 at 9:31 am to TigerWise
quote:
TigerWise
Posted on 2/10/15 at 9:36 am to Sacrifice_blunts
quote:
Axe em
One thing I've learned in my short time here, SFA Basketball games are fun, and the SFA chicks...well
Posted on 2/10/15 at 9:39 am to musick
Welcome to the party baw. I didn't discover it until after '08 or '09 probably. I use it pretty often, and I love tabasco as well.
It's great on eggs, french fries, salads, and any asian dish obviously.
It's great on eggs, french fries, salads, and any asian dish obviously.
Posted on 2/10/15 at 9:49 am to musick
quote:
I know I'm late to the party.
I was in this position 2 years ago...had no idea how I had gone so long without it...I keep 2 bottles at a time now in my house.
Posted on 2/10/15 at 10:35 am to musick
>
Posted on 2/10/15 at 11:48 am to musick
Damn the craze is spreading fast! It's now in steak sauce.
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