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Started By
Message
I have a bone-in butt portion ham
Posted on 8/26/16 at 6:52 pm
Posted on 8/26/16 at 6:52 pm
Smoked but not cooked. I'm not sure where it came from. I've never bought a ham like this and I've never cooked one, but low and behold it was in my freezer today. I'm guessing my mom dropped it off and forgot to tell me.
So any ideas on how I should cook it? Oven or smoker? I'd prefer a glaze that isn't overly sweet. Will it come out good if I don't glaze it at all? Some kind of dry rub maybe?
So any ideas on how I should cook it? Oven or smoker? I'd prefer a glaze that isn't overly sweet. Will it come out good if I don't glaze it at all? Some kind of dry rub maybe?
4
Posted on 8/26/16 at 6:56 pm to SW2SCLA
quote:
I'd prefer a glaze that isn't overly sweet.
Pineapple juice, mustard, and brown sugar
Posted on 8/26/16 at 7:49 pm to upgrayedd
Seriously though. Sweet glazes are perfect for hams.
This post was edited on 8/26/16 at 7:50 pm
Posted on 8/26/16 at 10:02 pm to SW2SCLA
Boil it with water, brown sugar, salt and pepper. My Indian (feather) buddy at work made one for the crew one day. It was excellent.
Posted on 8/26/16 at 10:27 pm to SW2SCLA
Posted on 8/26/16 at 10:37 pm to SW2SCLA
quote:
I have a bone-in butt
Preparation H or smoke it!
Posted on 8/27/16 at 6:10 pm to BigDropper
Ended up making a mix of creole mustard, a little honey, few shakes of worcestershire and tobasco, some NuNu's, and cracked black pepper. Smoked it with apple and maple woods. Came out pretty good. Some room for improvement, but it won't go to waste.
Posted on 8/28/16 at 7:21 am to SW2SCLA
Next time, pour a 20 oz coke on it and a little pepper. COver in foil and bake it. Last hour, take the foil off. My family begs for it all year. Then you have the bone for beans.
Posted on 8/28/16 at 9:23 am to BackWoodsTiger
I'll keep that it mind. The bone is already in my freezer 
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