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I can't find a dirty rice dish in the TD cook book

Posted on 2/23/15 at 9:00 pm
Posted by tigersownall
Thibodaux
Member since Sep 2011
15290 posts
Posted on 2/23/15 at 9:00 pm
Wanna do a pot tomorrow. Looking for a new recipe. Was thinking about justin Wilson's but just trying to get some second opinions. Looking for that type of recipe ya grandmama on the bayou was making 80 years ago.
Posted by OTIS2
NoLA
Member since Jul 2008
50085 posts
Posted on 2/23/15 at 9:24 pm to
I have. Some goose gizzard and liver in the freezer awaiting the answer.
Posted by tigersownall
Thibodaux
Member since Sep 2011
15290 posts
Posted on 2/24/15 at 7:20 am to
Bump for day crew
Posted by BugAC
St. George
Member since Oct 2007
52747 posts
Posted on 2/24/15 at 7:25 am to
LINK

quote:

2 cups chopped chicken liver
1/2 lb ground pork
1/2 lb ground beef (I use lean ground beef)
2-4 slices of breakfast sausage (for flavor)
2 white onion
1 bellpepper
2 cups rice
2 cup beef broth (or vegetable)
1 cup water

1. Cook breakfast sausage, remove dice sausage

2. Cook liver, remove when cooked

3. Cook onions and bellpepper, remove

4. Cook pork and beef until almost brown

5. Add all ingredients, bring to a boil, simmer 40 minutes to 1 hour or until rice is tender and liquid is evaporated.
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