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Started By
Message
How y'all baws do a brisket?
Posted on 6/7/16 at 11:01 pm
Posted on 6/7/16 at 11:01 pm
1st timer to brisket,,
Got half a brisket to put on the smoker for Saturday. Working with an electric shelf type smoker with digital thermometer.
Looking forward to some good beer and good brisket meat to go along with Lsu baseball and horse racing this Saturday.
Got half a brisket to put on the smoker for Saturday. Working with an electric shelf type smoker with digital thermometer.
Looking forward to some good beer and good brisket meat to go along with Lsu baseball and horse racing this Saturday.
9
Posted on 6/7/16 at 11:11 pm to WPsportsman
A search may help. There were several brisket threads around Memorial Day.
Posted on 6/7/16 at 11:14 pm to WPsportsman
I use a Pit Barrel. Smoked a 14 pounder over the weekend. Took about 9 hours and my barrel was running around 250. I just coat the brisket with oil then rub, get it to 165, wrap with foil and add some soy and L&P, the back on the smoker til 205.
Posted on 6/8/16 at 1:01 am to WPsportsman
Bbq with Franklin.... I follow his method and it works.
Posted on 6/8/16 at 6:43 am to WPsportsman
Salt and pepper
Smoker at 225-250ish
Place brisket on smoker fat side up and go to internal temp of 195-205
Wrap brisket in butcher paper and place in a cooler with towels until ready to slice.
Smoker at 225-250ish
Place brisket on smoker fat side up and go to internal temp of 195-205
Wrap brisket in butcher paper and place in a cooler with towels until ready to slice.
This post was edited on 6/8/16 at 6:44 am
Posted on 6/8/16 at 7:35 am to WPsportsman
225
8-10 hours fat side up.
Big pan covered with tin foil.
Dry rubbed with spices of your choice.
Can't go wrong.
8-10 hours fat side up.
Big pan covered with tin foil.
Dry rubbed with spices of your choice.
Can't go wrong.
Posted on 6/8/16 at 7:41 am to HebertFest08
quote:
Bbq with Franklin.... I follow his method and it works.
This. I used Franklin's Youtube video for a Pork Butt and it turned out great. Very easy to follow.
Posted on 6/8/16 at 8:33 am to WPsportsman
quote:I usually cook it.
How y'all baws do a brisket?
Posted on 6/8/16 at 8:40 am to Pitch To Johnny
Does using salt & pepper only give a nice bark?
Posted on 6/8/16 at 9:05 am to Uncle JackD
quote:
Does using salt & pepper only give a nice bark?
Yup.
Posted on 6/8/16 at 9:10 am to WPsportsman
FYI, Albertson's has whole packer briskets on sale starting today until the 14th for $1.99/lb, baws.
Posted on 6/8/16 at 9:10 am to WPsportsman
1.5 hr/lb at around 225
Posted on 6/8/16 at 9:14 am to puse01
quote:
FYI, Albertson's has whole packer briskets on sale starting today until the 14th for $1.99/lb, baws.
Not a bad price. I paid $2.89 at Costco last weekend.
Posted on 6/8/16 at 9:19 am to LNCHBOX
But Costco was prime.. Albertsons is prob choice or select.
Posted on 6/8/16 at 9:19 am to Uncle JackD
It could. Franklin videos also show how to make a really simple rub. Great one stop shop for your first go round.
Posted on 6/8/16 at 9:22 am to Uncle JackD
Albertsons is choice.
I don't have a Costco membership. Edit: prolly time to get one. I need more aluminum pans, lids, foil.
I don't have a Costco membership. Edit: prolly time to get one. I need more aluminum pans, lids, foil.
This post was edited on 6/8/16 at 9:25 am
Posted on 6/8/16 at 9:23 am to Pitch To Johnny
quote:
It could. Franklin videos also show how to make a really simple rub.
His rub is literally salt and pepper
Posted on 6/8/16 at 9:38 am to LNCHBOX
quote:
His rub is literally salt and pepper
Some guy posted a week or so ago that Franklin doesn't give all of the actual rub ingredients...
Posted on 6/8/16 at 10:31 am to OTIS2
Question for you; you say you picked up a half-brisket. Did you literally get half of a packer-cut brisket that's untrimmed or is it just the flat that's been super-trimmed? I've never had much luck with the super-trimmed flats, and the method of cooking would probably depend on this.
Big difference between something that looks like this:
and something that looks like this:
Big difference between something that looks like this:
and something that looks like this:
Posted on 6/8/16 at 10:32 am to puse01
quote:How well does this hold up in the freezer? Would like to jump on this deal but have no time to smoke it for another couple of weeks.
FYI, Albertson's has whole packer briskets on sale starting today until the 14th for $1.99/lb, baws.
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