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Started By
Message
How would Cajuns cook potatoes?
Posted on 6/27/13 at 10:16 pm
Posted on 6/27/13 at 10:16 pm
I just wanted to know since I plan to cook some on Saturday
11
Posted on 6/27/13 at 10:18 pm to biggsc
With the crawfish....duh.
Posted on 6/27/13 at 10:19 pm to biggsc
fry those bitches
Posted on 6/27/13 at 10:20 pm to TigerHam85
Yes I know about with crawfishes but fry them or roast them?
Posted on 6/27/13 at 10:22 pm to biggsc
i'd use fire, in some way
:rocket:
:rocket:
Posted on 6/27/13 at 10:24 pm to biggsc
twice baked
Posted on 6/27/13 at 10:28 pm to AmosMosesAndTwins
My Cajun arse would make gnocchi.
Posted on 6/27/13 at 10:51 pm to biggsc
I'm confused. Are you going to boil them with the crawfish and do them a second way as well? That's a lot potatoes for one Neal, but google Pioneer Woman's crash hot potatoes. People love them. The Cajuns cook them with the crawfish, though, or maybe smother them.
This post was edited on 6/27/13 at 10:52 pm
Posted on 6/27/13 at 10:58 pm to Gris Gris
quote:
smother them
Posted on 6/27/13 at 11:08 pm to Gris Gris
I will smother them
Posted on 6/28/13 at 12:23 am to biggsc
in duck fat
Posted on 6/28/13 at 1:12 am to Matisyeezy
Just expressing myself. It's ok. No big deal.
Posted on 6/28/13 at 1:27 am to Ysebaert
Posted on 6/28/13 at 2:39 am to Ysebaert
quote:
This is why LSU lost 21-0 on 01/09/12.
TD is responsible for the day that will live in infamy? Fvck TD, WTF?!?!?!
Posted on 6/28/13 at 7:39 am to biggsc
My grandmother would boil baby red potatoes for about 15 minutes, or just about fork tender. Remove them from the water and slice them in halves or quarters depending on the size. Then put about a tablespoon of butter in a saute pan and brown the potatoes til golden.. then add salt and pepper.
You can mix red and yukon gold potatoes.. add diced onion or shallots, chives.. whatever floats your boat.. You can also dollop sour cream or creme fraiche on the side.. But I like em plain.
Posted on 6/28/13 at 8:28 am to biggsc
Camp Potatoes:
Boil in crawfish water (If no crawfish, use crawfish boil), quarter and fry. A hit every time.
Boil in crawfish water (If no crawfish, use crawfish boil), quarter and fry. A hit every time.
Posted on 6/28/13 at 8:42 am to bdevill
We boil them in water with crab boil. Cool em, slice them, pan fry them in bacon grease 'hash brown" style" with onions and garlic.
Posted on 6/28/13 at 8:44 am to Gris Gris
quote:
Pioneer Woman's crash hot potatoes
Those look right up my alley. Definitely going to try those.
Posted on 6/28/13 at 8:56 am to crimsonsaint
quote:
Those look right up my alley. Definitely going to try those.
They're quite good. You can season them in any way you like whether with dry or fresh herbs or various cheeses. The method is the main thing.
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