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Started By
Message
How to cook 3# pork loin
Posted on 2/3/16 at 10:47 am
Posted on 2/3/16 at 10:47 am
Picked up a 3# crawfish stuffed pork loin from Billy's, how should I cook it?
Oven? Don't have a smoker
Oven? Don't have a smoker
4
Posted on 2/3/16 at 10:48 am to MNCscripper
Sear it, pop it in the oven.
Posted on 2/3/16 at 10:53 am to MNCscripper
Oven or slow cooker.
Posted on 2/3/16 at 1:06 pm to MNCscripper
Sear and in oven. A regular pit will work too. Dont over cook it. Pull it at around 143-145 and let it chill. The pork will be perfect.
Posted on 2/3/16 at 1:19 pm to HebertFest08
If you have a bbq pit put coals on one side. When you can put your hand over the coals for 4 seconds sear it over the coals for about 10 minutes, turning once. Wrap in foil with a some pineapple chucks and couple tablespoons of liquid.
Put on opposite side of pit as coals for about an hour.
Put on opposite side of pit as coals for about an hour.
Posted on 2/3/16 at 6:10 pm to MNCscripper
Told ya smoke that thing baw
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