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How much weight should I expect to lose when I trim a dry-aged rib-roast?
Posted on 11/25/15 at 11:02 am
Posted on 11/25/15 at 11:02 am
For a bachelor party on Saturday I picked up a 14.73#, 21-day, USDA Prime rib-roast. We will be feeding 11 people with it and I'm wondering what I'll be left with once we get the butcher to trim it up. Anybody have experience with this? I couldn't find any consistency online regarding it. Normally I wouldve had the butcher at the store trim it and cut it into steaks, but we won't be eating it until Saturday and I couldn't pick it up anytime between now and then so I figured leaving it whole was the way to go.
Thanks!
Thanks!
3
Posted on 11/25/15 at 11:05 am to The Last Coco
I have no idea just wanted to say that thing looks impressive.
Posted on 11/25/15 at 11:25 am to little billy
Some say about 25%. Which makes me wonder if you paid for it prior to weight loss - or after. Hopefully after.
Posted on 11/25/15 at 11:31 am to Count Chocula
quote:
Some say about 25%. Which makes me wonder if you paid for it prior to weight loss - or after. Hopefully after.
It isn't cut yet so I paid for it prior to weight loss, but he also gave me a discount off the regular price since it wasn't trimmed.
Posted on 11/25/15 at 11:35 am to The Last Coco
quote:Now that you know you paid 25% for nothing... good thing you got the discount
It isn't cut yet so I paid for it prior to weight loss, but he also gave me a discount off the regular price since it wasn't trimmed.
Posted on 11/25/15 at 11:55 am to Count Chocula
You don't need to trim it. That funk is some good flavor.
Posted on 11/25/15 at 12:09 pm to The Last Coco
Nice subtle-brag, baller.
Posted on 11/25/15 at 12:44 pm to The Last Coco
quote:
How much weight should I expect to lose
If you eat the whole thing you're probably gonna gain some weight.
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