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Started By
Message
How much seasoning for 2nd sack?
Posted on 5/4/15 at 7:55 pm
Posted on 5/4/15 at 7:55 pm
Half salt and half seasoning as first sack?
7
Posted on 5/4/15 at 7:59 pm to mpar98
That's what I do, and I think most do.
Posted on 5/4/15 at 7:59 pm to mpar98
I usually just gauge the first sack and go from there. I end up using about 2-3lbs more powder and 10 oz of Zats liquid. I start with 4.5 lbs of powder. Really also depends on what else you have in there. Cayenne can be used as well.
Posted on 5/4/15 at 8:02 pm to mpar98
I take a small cup of seasoned water out before putting in the first sack. Prior to putting in the 2nd sack, I compare the water in the pot to the water in the cup and add enough season to match. Usually about 1/2.
Posted on 5/4/15 at 8:25 pm to mpar98
Usually do a complete re season
Posted on 5/4/15 at 8:43 pm to mpar98
If you like the first batch add half as much as you did the first time
Posted on 5/4/15 at 10:42 pm to mpar98
Always used 2/3 for each additional boil after the first
Posted on 5/5/15 at 8:33 am to LSUSPARKY621
quote:
Always used 2/3 for each additional boil after the first
This. Especially if you have lots of potatoes and corn.
Posted on 5/5/15 at 9:32 am to mpar98
I go full seasoning. Mainly because I keep my initial batch a bit under seasoned for the weak of tongue. If you do a full blast on your first back, then I agree with the 2/3 amount
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