how long does it take to "cook out" the taste of flour | TigerDroppings.com
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brfoodie
LSU Fan
baton rouge, louisiana
Member since Sep 2008
887 posts

how long does it take to "cook out" the taste of flour

have to stir flour into melted butter for spinach madeline...thanks for advice


BamaBill
Nebraska Fan
Coon's Head
Member since Oct 2008
108 posts

re: how long does it take to "cook out" the taste of flour
for a blond roux cook it for about 5 min on med-low before it takes on any color


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emigretiger
Member since Mar 2007
440 posts

re: how long does it take to "cook out" the taste of flour
If you're using the recipe from river Road Cookbook, It's delicious. The time will vary with the heat level. You'e blending the flour and butter, not cooking it a la roux. You should worry more about the blend than the color or taste. The whole dish cooks a while more so the floury taste will disappear. I hated spinach until I had this dish


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