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Started By
Message
How is Teet's Boudin?
Posted on 3/28/17 at 1:35 pm
Posted on 3/28/17 at 1:35 pm
Ordering some sausage for a friend and thought I'd throw in some boudin if it's good. I haven't had Teet's. Thanks
3
Posted on 3/28/17 at 1:37 pm to Gris Gris
Teet's boudin is ok. Not as good as Ronnie's or T-Boy's but it'll do.
Posted on 3/28/17 at 1:46 pm to bdevill
Thanks. I wondered if it was good enough to send. This person is not a boudin aficionado, but he likes it and he's in New Orleans, where there isn't much to offer.
Posted on 3/28/17 at 2:26 pm to Gris Gris
quote:
he's in New Orleans, where there isn't much to offer.
For being such a food mecca, NOLA is really lacking when it comes to boudin. The stuff at Butcher is edible but it doesn't hold a candle to anything near the Scott-Youngsville-Ville Platte triangle. I don't know of any other boudin that comes out of NOLA.
Posted on 3/28/17 at 2:26 pm to Gris Gris
It's just okay, I've had better
Posted on 3/28/17 at 2:32 pm to Trout Bandit
quote:
For being such a food mecca, NOLA is really lacking when it comes to boudin. The stuff at Butcher is edible but it doesn't hold a candle to anything near the Scott-Youngsville-Ville Platte triangle. I don't know of any other boudin that comes out of NOLA.
I agree. I didn't care for Butcher's boudin at all. It had an off putting taste, sort of like the andouille there, which I don't like.
Posted on 3/28/17 at 2:39 pm to Trout Bandit
quote:
I don't know of any other boudin that comes out of NOLA.
it's really lacking. chris' specialty meats in lakeview and tres bon in river ridge put out some good boudin
Posted on 3/28/17 at 2:40 pm to Gris Gris
It's ok, but not nearly on the level of greatness of their sausage.
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