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Started By
Message
Posted on 1/27/16 at 7:26 pm to Gris Gris
Ew.
Old Tyme put ketchup on my oyster poboy, I'm just sayin.
Old Tyme put ketchup on my oyster poboy, I'm just sayin.
Posted on 1/27/16 at 7:31 pm to LouisianaLady
Occasionally, I like cocktail sauce on my oyster poboy. Plain ketchup, no. Don't want plain mayo either. Cocktail or tarter sauce.
Posted on 1/27/16 at 7:32 pm to Gris Gris
The blueberry filling with hot sausage sounds like I should try it.
Posted on 1/27/16 at 7:33 pm to Darla Hood
I would try it, Darla. Blueberry with smoked pork sounds good to me. You got get it and report back.
Posted on 1/27/16 at 7:33 pm to Gris Gris
Chef Rob makes one that looks much better than that atrocity
This post was edited on 1/27/16 at 7:35 pm
Posted on 1/27/16 at 7:34 pm to Lester Earl
Haven't seen his. You have a pic, LE?
Posted on 1/27/16 at 7:36 pm to Gris Gris
When I was working construction jobs in college there was this guy named Beaver that used to eat King Cake popcorn and peanut butter sandwiches during carnival season.
This was 1981. I didn't get it.
This was 1981. I didn't get it.
Posted on 1/27/16 at 7:38 pm to Gris Gris
"How About a King Cake Poboy"?
Posted on 1/27/16 at 7:39 pm to glassman
quote:
Getting out of hand
Getting ?
Posted on 1/27/16 at 7:40 pm to Lester Earl
Looks pretty. Too much sugar for me, but the meat looks good. Is there a sauce?
Posted on 1/27/16 at 7:44 pm to Gris Gris
im sure you could add #sauce if you wanted it. i never had it.
Posted on 1/27/16 at 7:46 pm to Gris Gris
I thought the Olde Tyme poboy looked too skimpy after they put it together. Lester's looks too sugary on top. I think there's a way to make one work, though.
Posted on 1/27/16 at 7:47 pm to Gris Gris
quote:
Is there a sauce?
You had the option of his different sauces. I liked the vingery one.
Posted on 1/27/16 at 7:49 pm to Gris Gris
just cause you can doesnt mean you should
Posted on 1/27/16 at 8:00 pm to glassman
Yea this "make king cake everything" fad is kinda gross IMO.
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