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Started By
Message
Homemade Eggplant Parmigiano w/ pics
Posted on 7/8/16 at 8:40 pm
Posted on 7/8/16 at 8:40 pm
Made the sauce basically from scratch:
Layered:
Sauce
Eggplant
Basil
Mozzarella
Provolone
Parmesean
Sauce
Eggplant
Basil
Mozzarella
Provolone
Parmesean
Sauce
Eggplant
Basil
Mozzarella
Provolone
Parmesean
Baked and broiled:
Forgot to take a picture before I tore into it, but it was delicious:
Layered:
Sauce
Eggplant
Basil
Mozzarella
Provolone
Parmesean
Sauce
Eggplant
Basil
Mozzarella
Provolone
Parmesean
Sauce
Eggplant
Basil
Mozzarella
Provolone
Parmesean
Baked and broiled:
Forgot to take a picture before I tore into it, but it was delicious:
9
Posted on 7/8/16 at 8:44 pm to Breesus
Posted on 7/8/16 at 9:23 pm to Breesus
Did you do anything to prep the eggplant before layering? I usually bread it and pan-fry it, but I'm interested to see what other people do differently.
Posted on 7/8/16 at 9:26 pm to Breesus
Posted on 7/8/16 at 9:49 pm to Dorothy
quote:
Did you do anything to prep the eggplant before layering?
Cut, Salted both sides, let sit for an hour, seasoned, olive oil, some bread crumbs, baked at 350 until crispy
Posted on 7/8/16 at 11:37 pm to Breesus
Looks incredible. Thanks for sharing
Posted on 7/9/16 at 12:24 am to jefforize
I would sop up that stuff with some garlic bread
Posted on 7/9/16 at 2:06 am to Breesus
Looks good man
Posted on 7/9/16 at 3:38 am to Breesus
Posted on 7/9/16 at 6:46 am to Breesus
Looks delicious. I'd eat half that tray.
Posted on 7/9/16 at 7:41 am to BRgetthenet
Looks good enough to eat for breakfast. I'm hungry.
Time/temp on the baking? How many eggplants are in there?
They are at the farmers market now. I made baba ganoush last weekend. Tip: don't forget to poke holes in them before you put them on the grill. They will explode.
Time/temp on the baking? How many eggplants are in there?
They are at the farmers market now. I made baba ganoush last weekend. Tip: don't forget to poke holes in them before you put them on the grill. They will explode.
Posted on 7/9/16 at 8:04 am to Twenty 49
Not good to look at at 8 a.m. - now I'm hungry.
Good stuff...
Good stuff...
Posted on 7/9/16 at 8:32 am to Twenty 49
quote:
Looks good enough to eat for breakfast.
Yes. It is.
quote:350 for 35mins then broiler for 2
Time/temp on the baking?
quote:
How many eggplants are in there?
Two large ones cut into slices about 1/2 inch thick
quote:
made baba ganoush last weekend
I've always wanted to do that. Mind sharing your recipe?
Posted on 7/9/16 at 9:56 am to Breesus
Looks good man
Posted on 7/9/16 at 3:35 pm to Breesus
quote:
I've always wanted to do that. Mind sharing your recipe?
Looked at a few online and then winged it. Poke holes in eggplants and roast the hell out of them on the gas grill until blackened and soft, I put them in a bag or covered bowl for 15 minutes or so to let them keep cooking from residual heat. Use a glove or towel to grab them and a spoon to scoop out the meat.
Mix in garlic (roasted is good), a few Tablespoons of tahini (I used about 6 with 3 eggplants), olive oil, lemon juice, and salt. I add cumin too. Whisk it all together.
Posted on 7/9/16 at 7:25 pm to Breesus
When I do chicken/eggplant parmesan, I do not bake it in the sauce. The breading gets too soggy.
I prepare the chicken/eggplant as usual, put cheese on top and bake until cheese melts and then pour the sauce on top right before serving.
I prepare the chicken/eggplant as usual, put cheese on top and bake until cheese melts and then pour the sauce on top right before serving.
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