- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
homemade boudin blanc recipe question
Posted on 2/10/13 at 5:49 pm
Posted on 2/10/13 at 5:49 pm
is the ratio of pork (meat and fat) to pork liver or braunschwager 3 to 1? Thanks if you can help.
1
Posted on 2/10/13 at 6:29 pm to ElysianArmsAlum
I use Donald Link's recipe and it's 4:1 and damn good
Posted on 2/10/13 at 6:32 pm to Celtic Tiger
quote:
I use Donald Link's recipe and it's 4:1 and damn good
Thanks for the info
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News