I posted on here before about starting homebrewing.
I have this book. Image: http://ecx.images-amazon.com/images/I/51KFMQB4WFL._SL500_AA300_.jpg
and may get this one once i start brewing a couple batches Image: http://sustainableseedco.com/images/P/Homebrewers_Garden.jpg
I plan on starting and getting my brother involved. Probably will brew it at his house.
One of the problems I can see is keeping it at a cool temperature. What is a good way to do this? I saw someone but theirs in a tub with ice, but that seems like it would be alot of maintenance dealing with that everyday. Also, someone mentioned using adjustable refrigerator. Anyone have any suggestions on types?
Also, as far as growing your own herbs, hops, malts, etc... Is Louisiana climate good for this? Or do you need a more controlled climate?