You don't have a brew club up there to help with bottles? Or flip top growlers?
I brewed it back in mid April. It is 100% Brett claussenii. Hops are citra and cascade. It hit FG within two weeks. By a month is was tasting not so great. I put it aside to let it do its thing. Tasted it today and it's pretty damn good.
8.00 lb Pale Malt (2 Row)
2.00 lb Vienna Malt %
0.50 lb Caramel/Crystal Malt - 20L
1.00 oz Citra [14.10 %] (Dry Hop 7 days) -
0.50 oz Citra [14.10 %] (60 min)
0.50 oz Cascade [7.20 %] (15 min)
0.50 oz Citra [14.10 %] (15 min)
1 Pkgs Brettanomyces Claussenii (White Labs)
My saison has been bottled for 2 weeks now. About how long until a saison conditions well enough to start drinking. My ales are typically 3-4 weeks.