So maybe this beer would've worked with straight saison yeast?
Doubtful. I didn't like it a week in when it was only the saison strain working on it. I'm not giving up, though. Gonna ride it out. Tried chocolate rye for the first time. I think it was only 6 ounces.
Ahh, I was talking about mine but, yeah, 6 ozs probably isn't enough to cause the issues.
I'm going to add the 2nd round of dry hopping to my 100% brett hoppy wheat today. I was planning on brewing a 100% brett baltic porter this weekend but never got around to picking up the stuff for it.