My saison has been chugging along since about 4 hours after pitching.
I first pitched and noticed nothing happening. I'm using wlp566, I checked my fermenting freeser temps and bumped it from 68 to 75 and shaked the fermenter. 1.5 hours later and I heard that beautiful chug coming from my blowoff tube that was in a cup of starsan.
And good job lafourche, it's always a great day when a new homebrewer starts up.
This post was edited on 6/30 at 9:51 pm