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re: Homebrewing: In-Process Thread
Posted on 4/29/15 at 1:31 pm to Fratastic423
Posted on 4/29/15 at 1:31 pm to Fratastic423
Would love to, but that sounds like a logistics nightmare.
0
Posted on 4/29/15 at 1:42 pm to Fratastic423
How cheap is crazy cheap?
Posted on 4/29/15 at 3:04 pm to DVA Tailgater
quote:
Anyone know of a place to get a co2 tank refilled in Slidell?
I don't. Which sucks because I'm further away from LA Fire extinguisher now and wish I knew where some more places were.
Posted on 4/29/15 at 3:56 pm to I_heart_beer
quote:
How cheap is crazy cheap?
Frat - is he still wanting $350 for the whole setup? kegs, lines, tank, regulator, etc.?
I'm slightly tempted to get in on this. Where is he?
Posted on 4/29/15 at 4:12 pm to s14suspense
quote:
I don't. Which sucks because I'm further away from LA Fire extinguisher now and wish I knew where some more places were.
I just called Industrial Welding Supply on Highway 11. They are open until 5. I will report back.
Posted on 4/29/15 at 5:49 pm to kennypowers816
He just messaged me saying he thinks he sold it. I'm waiting on confirmation. He is in Prairieville
Posted on 4/29/15 at 6:07 pm to DVA Tailgater
The welding places near me will exchange tanks, but not fill them. I got it filled at a dive shop.
Posted on 4/29/15 at 9:10 pm to LoneStarTiger
Took some samples tonight. Same beer. Different yeast. 100% Pilsner and Lemondrop hops. Left is Conan. Right is YB lochristi. The conan is tasting better. The lochristi's perceived bitterness is much higher than the Conan beer. The Conan is ready to keg. Lochristi is going to need some time.
Posted on 4/29/15 at 9:21 pm to BottomlandBrew
What type of beer is that?
Posted on 4/29/15 at 9:32 pm to BottomlandBrew
The yeast influence on color is pretty cool. Is the YB lochristi a blend with Brett? Brett can really increase perceived bitterness.
Posted on 4/29/15 at 9:38 pm to s14suspense
Ipa.
Posted on 4/29/15 at 9:41 pm to rds dc
Yeah, it's a Brett blend. Hoping the bitterness dies down just a touch. Still a lot of hop particles floating around as fermentation is still finishing up.
Posted on 4/30/15 at 9:17 am to BottomlandBrew
Wow, that's fricking cool. Thanks for sharing.
Posted on 4/30/15 at 9:19 am to DVA Tailgater
Update: Industrial Welding Supply in Slidell won't fill any tank smaller than 5 gallons.
I'm trying Airgas later.
If all else fails, I'll hit up Brewstock, Triple Hopped, or send it with my friend to the Academy in Hammond (Slidell wouldn't do it.)
I'm trying Airgas later.
If all else fails, I'll hit up Brewstock, Triple Hopped, or send it with my friend to the Academy in Hammond (Slidell wouldn't do it.)
Posted on 4/30/15 at 9:24 am to DVA Tailgater
The fire extinguisher place on Magazine refills tanks. They're pricey, though, and old boy that works the warehouse is a stickler about having the cap on the tank threads before walking in the door. It's like $25, if I remember correctly. I used to get it filled in BR for maybe 1/3 of that.
Posted on 4/30/15 at 9:28 am to s14suspense
quote:
Was JUST listening to the Chad Yakobson episode of the sour hour and neither him or the host from the rare barrel suggested topping off barrels due to acetobacter concerns.
listened to that episode yesterday (along with 3 others)
Wish I had not, I'm ready to dump brett in all my beer now
Posted on 4/30/15 at 9:31 am to rds dc
quote:
Brett can really increase perceived bitterness.
Calculated IBUs are low 40's and ABV is currently at 6.6%. Perceived bitterness probably feels double that IBU number. The sacch version is perfectly bitter. I did not have this problem on my last brett IPA that used the CS Hop Savant brett and had similar IBU:ABV ratio.
Posted on 4/30/15 at 9:41 am to LoneStarTiger
quote:
Wish I had not, I'm ready to dump brett in all my beer now
Posted on 4/30/15 at 9:41 am to BottomlandBrew
Thinking about starting my next batch next week. The girlfriend wants a fruit wheat beer, and I'm thinking about a pineapple/mango wheat. Any suggestions on the mash/malt profile?
Posted on 4/30/15 at 9:53 am to rbWarEagle
quote:
Thinking about starting my next batch next week. The girlfriend wants a fruit wheat beer, and I'm thinking about a pineapple/mango wheat. Any suggestions on the mash/malt profile?
I'm making a plum wheat tomorrow:
8.0 oz Rice Hulls
4 lbs 8.0 oz Pale Malt (2 Row)
4 lbs White Wheat Malt
1 lbs Acid Malt
0.50 oz Cascade [5.50 %] - Boil 60.0 min
1.0 pkg American Wheat Ale Wyeast 1010
5 lbs Plum in secondary
Est Original Gravity: 1.043 SG
Est Final Gravity: 1.007 SG
Estimated Alcohol by Vol: 4.6 %
Bitterness: 9.8 IBUs
Est Color: 3.5 SRM
Mash at 148.0 F 60 min
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