My next brew (sometime in February) will be an American Pale Ale. Last night i did some reading and have begun to formulate a pale ale recipe.
As of now (1/16/13) i've somewhat got a grain bill laid out. Let me know your thoughts. Keep in mind i may make several changes before brew day.
9 lbs. 2-row (84% of grain bill)
.75 lbs. caramel/crystal 20
.5 lbs. amber malt
.5 lbs Munich (other grains - 18%)
.25 lbs. cara-pils
(i think this is what i plugged into beersmith. I got the feeling i'm missing a grain addition.)
ETA: Adjusted Grain Bill
This post was edited on 1/16 at 11:32 am