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re: Home brewed beer

Posted on 1/10/13 at 10:17 pm to
Posted by BMoney
Baton Rouge
Member since Jan 2005
16257 posts
Posted on 1/10/13 at 10:17 pm to
quote:

not a coincidence


Damn son, make an original beer, will ya?

Posted by LoneStarTiger
Lone Star State
Member since Aug 2004
15936 posts
Posted on 1/11/13 at 5:59 am to
These couple beers both started out with a "Damn, that sounds good" and then evolved through "wonder how it would be with _____ instead?"

And I told you I really liked that pecan warmer


Posted by s14suspense
Baton Rouge
Member since Mar 2007
14689 posts
Posted on 1/11/13 at 7:42 am to
quote:

Could you post a link to the recipe? Or does anyone have a recipe for an Orange beer? I have a bunch of grapefruit/orange trees.


LINK

We use the RyePA kit from Northern Brewer but we pretty much completely switch out the hops for

Summit
Citra
Amarillo
Falconers
Cascade
and dry hop with falconers...

Then freeze, sanitize and cut in half 4-6 grapefruits added to secondary for a week with dry hops.
Posted by BMoney
Baton Rouge
Member since Jan 2005
16257 posts
Posted on 1/11/13 at 8:35 am to
quote:

These couple beers both started out with a "Damn, that sounds good" and then evolved through "wonder how it would be with _____ instead?"


That's how I usually roll. I think I've followed a "recipe" exactly once, and I wasn't happy with the result. I'm more of a tinkerer by nature, thus all the beers I've made have had something "different" in them.

quote:

And I told you I really liked that pecan warmer


Thanks. I finished off the keg last night, cleaned the keg and line, then kegged my Belgian pale ale. I think I'm gonna like that one. It's really light in color, but it's kind of deceiving, because it ended up around 7.7%. The wife enjoyed the taste she had as well, so hopefully she will help me with it.

Gonna brew the peanut butter chocolate stout again to bring to Zapp's International Beer Fest in April.
Posted by s14suspense
Baton Rouge
Member since Mar 2007
14689 posts
Posted on 1/11/13 at 8:38 am to
quote:

Thanks. I finished off the keg last night, cleaned the keg and line, then kegged my Belgian pale ale. I think I'm gonna like that one. It's really light in color, but it's kind of deceiving, because it ended up around 7.7%. The wife enjoyed the taste she had as well, so hopefully she will help me with it.



Anything going on with that one?
Posted by Hulkklogan
Baton Rouge, LA
Member since Oct 2010
43296 posts
Posted on 1/11/13 at 8:44 am to
quote:

peanut butter chocolate stout



Posted by s14suspense
Baton Rouge
Member since Mar 2007
14689 posts
Posted on 1/11/13 at 8:51 am to
quote:

peanut butter chocolate stout


Basically a reeses in a glass. Imagine the calories hulk..
Posted by Hulkklogan
Baton Rouge, LA
Member since Oct 2010
43296 posts
Posted on 1/11/13 at 8:57 am to
quote:

Basically a reeses in a glass


Stopped reading here
Posted by TheOcean
#honeyfriedchicken
Member since Aug 2004
42453 posts
Posted on 1/11/13 at 8:59 am to


Much appreciated. Going to save that one for the future.

Couple quick questions:

How well does a swing top growler hold carbonation? Do the bottles need to be kept cold while carbonating? And, the growlers are bubbling, but the regularly seeled bottles are not, is it a cause for concern?
Posted by LSUBoo
Knoxville, TN
Member since Mar 2006
101915 posts
Posted on 1/11/13 at 9:02 am to
quote:

Gonna brew the peanut butter chocolate stout again to bring to Zapp's International Beer Fest in April.


That reminds me, I have a bottle of the Mint Peanut Butter Chocolate Stout blend for you.
Posted by s14suspense
Baton Rouge
Member since Mar 2007
14689 posts
Posted on 1/11/13 at 9:20 am to
quote:

How well does a swing top growler hold carbonation?


Great. I've bottle conditioned in them before.

quote:

Do the bottles need to be kept cold while carbonating?


No, typically room temp.
quote:

And, the growlers are bubbling, but the regularly seeled bottles are not, is it a cause for concern?


Not sure what you mean by this...
Posted by TheOcean
#honeyfriedchicken
Member since Aug 2004
42453 posts
Posted on 1/11/13 at 12:23 pm to
I used individual flip top growlers and regular 12 oz bottles. The 12oz bottles aren't bubbling, but all of the growlers are bubbling (and one growler had a little bit of discharge come out of the top).
Posted by s14suspense
Baton Rouge
Member since Mar 2007
14689 posts
Posted on 1/11/13 at 12:47 pm to
quote:

I used individual flip top growlers and regular 12 oz bottles. The 12oz bottles aren't bubbling, but all of the growlers are bubbling (and one growler had a little bit of discharge come out of the top).


As in not holding pressure??
Posted by TheOcean
#honeyfriedchicken
Member since Aug 2004
42453 posts
Posted on 1/11/13 at 1:00 pm to
Not sure. Are the beers suppose to bubble?
Posted by RedHawk
Baton Rouge
Member since Aug 2007
8838 posts
Posted on 1/11/13 at 1:12 pm to
I didn't think you were suppose to use growlers for natural carbing a beer since the glass isn't strong enough to withhold that kind of pressure.

Could be wrong though.
Posted by TheOcean
#honeyfriedchicken
Member since Aug 2004
42453 posts
Posted on 1/11/13 at 1:16 pm to
They look like this:

Posted by Tiger Ryno
#WoF
Member since Feb 2007
102972 posts
Posted on 1/11/13 at 1:17 pm to
That is quite a little Man table you have going there buddy.

Cigar Cutter--Check
Humidor--Check
Homebrewed beer--Check
Store Bought Beer-Check
Headphones--Check
Chapstick--Check
Posted by TheOcean
#honeyfriedchicken
Member since Aug 2004
42453 posts
Posted on 1/11/13 at 1:21 pm to
Posted by Tiger Ryno
#WoF
Member since Feb 2007
102972 posts
Posted on 1/11/13 at 1:22 pm to
I forgot:


Ruler--Check

Posted by LoneStarTiger
Lone Star State
Member since Aug 2004
15936 posts
Posted on 1/11/13 at 1:32 pm to
Nothing should be coming out your bottles

They aren't sealed tight enough or the gaskets are bad
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