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Help Please!!!

Posted on 1/11/12 at 1:53 pm
Posted by questionable
FL
Member since Apr 2008
1016 posts
Posted on 1/11/12 at 1:53 pm
I've got extra red and white onions, red and green bp's, celery, and carrots...would like to make 2 small soups(4-6 servings)...healthy only-no cream based

For proteins I have 41-50 shrimp, chicken breast cutlets, and orange roughy fillets...please help a brotha out TIA

ETA...also have black beans, corn, and garlic
This post was edited on 1/11/12 at 2:08 pm
Posted by Spoonie Luv
Member since Jun 2011
1742 posts
Posted on 1/11/12 at 2:17 pm to
Throw it all in a pot.
Posted by WDE24
Member since Oct 2010
54132 posts
Posted on 1/11/12 at 2:22 pm to
quote:

Throw it all in a pot.

Add some water and or chicken stock.
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 1/11/12 at 2:27 pm to
what exactly do you need help with?
Posted by LSUAfro
Baton Rouge
Member since Aug 2005
12775 posts
Posted on 1/11/12 at 2:30 pm to
quote:

41-50 shrimp

Shells on?
quote:

corn

Cob or in the can?
This post was edited on 1/11/12 at 2:30 pm
Posted by questionable
FL
Member since Apr 2008
1016 posts
Posted on 1/11/12 at 2:34 pm to
quote:

Shells on?


yes

quote:

Cob or in the can?


can
Posted by questionable
FL
Member since Apr 2008
1016 posts
Posted on 1/11/12 at 2:37 pm to
quote:

what exactly do you need help with?


well i know i could just throw the chicken, beans, corn, and vegetables in and it would be ok...just not real sure what to do with the seafood
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 1/11/12 at 2:59 pm to
something like this LINK?

do you have to use the seafood in a second soup?
Posted by LSUAfro
Baton Rouge
Member since Aug 2005
12775 posts
Posted on 1/11/12 at 3:03 pm to
Shrimp sauce piquante isn't terribly unhealthy.
Stock based Shrimp n corn soup.
BlackBean soup with roasted chicken light sour cream and Top with Fresh pico/cilantro.
This post was edited on 1/11/12 at 3:06 pm
Posted by questionable
FL
Member since Apr 2008
1016 posts
Posted on 1/11/12 at 3:10 pm to
quote:

BlackBean soup with roasted chicken


sounds good...how would an idiot go about acheiving this?
Posted by BayouBlitz
Member since Aug 2007
15839 posts
Posted on 1/11/12 at 3:20 pm to
For one soup, I'd do a black bean soup.

If you have dried black beans, then soak for at least a few hours and rinse.

Fine chop onions and saute in a bit of oil til transluscent. Add minced garlic and saute another minute. Add in carrots, celery and bell pepper. Saute til veggies are soft.

Add in black beans. (If using canned, add in the liquids from the can as well.) Add chicken stock, a pinch of salt, cayenne and a nice bit of chili powder.

Bring to a boil, then reduce to a simmer. Let it simmer til the beans are soft. Grab a potato masher or immersion blender and blend just a little, til about 1/3 the beans are mushed.

Salt and pepper to taste.

You could also dice up the chicken into about 1" cubes and saute and add to the soup just before the stock. Or saute the chickens w the onions in the first step.
Posted by questionable
FL
Member since Apr 2008
1016 posts
Posted on 1/11/12 at 4:05 pm to
sounds good...thanks a lot BB
Posted by eleventy
inner city
Member since Jun 2011
2056 posts
Posted on 1/11/12 at 4:23 pm to
I would do a chicken thing with the chicken and some of the veg. Use chicken stock and some noodles maybe.

Do a courtbouillon- style thing with the seafood.
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