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Having some coworkers over for dinner soon - suggestions
Posted on 4/23/15 at 1:40 pm
Posted on 4/23/15 at 1:40 pm
Most of these guys are from Louisiana and we're in Texas right now.
What would be more appropriate? Louisiana food like a Gumbo or should I whip up something more Texas themed like a Chili or some Tex Mex?
I don't think it really matters either way as they'll be grateful. They just want to see the new house.
What would be more appropriate? Louisiana food like a Gumbo or should I whip up something more Texas themed like a Chili or some Tex Mex?
I don't think it really matters either way as they'll be grateful. They just want to see the new house.
Posted on 4/23/15 at 1:52 pm to Powerman
Why not gumbo AND chili?
Two big pots!
Two big pots!
Posted on 4/23/15 at 1:54 pm to VeniVidiVici
quote:
Why not gumbo AND chili?
It's only going to be a handful of people. That's a lot of effort. I do everything from scratch and take my time with it.
Posted on 4/23/15 at 1:55 pm to Powerman
Louisiana food. You can get Texas food anytime you want when you're in Texas.
Posted on 4/23/15 at 1:57 pm to Trout Bandit
Guess you have a point there. I'll have to step up my game. I'm used to cooking Louisiana food for native Texans and now I have to impress people that know what they're eating.
Posted on 4/23/15 at 1:59 pm to Trout Bandit
quote:
Louisiana food.
Because its way better than everything Texas except for bbq. And I doubt you make it like Franklin
Posted on 4/23/15 at 1:59 pm to Powerman
you dont know how to make a chili correctly from what i remember, so go with the gumbo
Posted on 4/23/15 at 2:01 pm to Lester Earl
quote:
you dont know how to make a chili correctly from what i remember, so go with the gumbo
Well I make it how they make it in Texas. Real Chili.
Not the shitty ground beef and bean filled slop you coon asses throw together and call chili
Posted on 4/23/15 at 2:01 pm to More beer please
quote:
Because its way better than everything Texas except for bbq.
I'd argue that TX has far superior Asian options.
But as far as things that are considered "Texas" food I'd have to agree with you.
Posted on 4/23/15 at 2:02 pm to Powerman
Chili would work. I'd suggest adding some deadly bacteria (don't you eat it). This will create vacancies at your company and increase your upward mobility.
Posted on 4/23/15 at 2:02 pm to Trout Bandit
quote:
Louisiana food. You can get Texas food anytime you want when you're in Texas.
This. Plus, they probably miss home food.
Etouffee is one of the easiest things to make, Louisiana-wise, if you can get LA crawfish tails.
This post was edited on 4/23/15 at 2:04 pm
Posted on 4/23/15 at 2:04 pm to Nawlens Gator
quote:
Chili would work. I'd suggest adding some deadly bacteria (don't you eat it). This will create vacancies at your company and increase your upward mobility.
Well I'm technically their boss already. I consider them peers though.
Posted on 4/23/15 at 2:05 pm to Powerman
quote:
I'd argue that TX has far superior Asian options.
Yeah but if you are cooking then that doesnt matter. Typical Louisiana home cooking>>>>>>>>>>>>Texas home cooking.
Especially with those guys being from La. Not much home cooking wise is specific to texas that isnt included in a La home cooks repertoire.
Again, bbq is probably the only exception.
Posted on 4/23/15 at 2:05 pm to LouisianaLady
quote:
Etouffee is one of the easiest things to make
NO TOMATO PASTE!!
Posted on 4/23/15 at 2:15 pm to More beer please
quote:
Yeah but if you are cooking then that doesnt matter. Typical Louisiana home cooking>>>>>>>>>>>>Texas home cooking.
Absolutely
Posted on 4/23/15 at 2:23 pm to LouisianaLady
quote:
Etouffee is one of the easiest things to make, Louisiana-wise, if you can get LA crawfish tails.
Solid recommendation and contribution there LL.
Posted on 4/23/15 at 4:04 pm to Powerman
No, I was going to give you Indian/Thai recommendations if you were in Houston.
Not real familiar with Corpus. My vote would be for a small BBQ joint that has smokehouse attached or authentic Mexican.
Not real familiar with Corpus. My vote would be for a small BBQ joint that has smokehouse attached or authentic Mexican.
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