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Message
re: Have you ever grilled Romaine before
Posted on 6/13/15 at 7:12 am to brodeo
Posted on 6/13/15 at 7:12 am to brodeo
quote:
next time, also try grilling an avocado with just a little garlic salt and lemon juice
Grilled salad at Bonefish last night had grilled bread, tomatoes, avocado, and romaine. Very good.
0
Posted on 6/13/15 at 8:46 am to biggsc
It is the F&D board. Of course we have had grilled romaine!
Posted on 6/13/15 at 9:49 am to biggsc
shite. I keep forgetting to do this....
Posted on 6/14/15 at 2:54 am to biggsc
My dad makes a really good grilled romaine with blue cheese and chopped bacon. Not sure what else he does but it has a sweet hint to it. One of the best homemade things I've eaten in a while
Posted on 6/14/15 at 10:07 am to Powerman
The woman and I had it yesterday. Delicious.
Used a sauce which was visually faintly reminiscent of romescu (for calçots).
I´m thinking the whole grilled romaine lettuce movement is an American invention (from having learned about bok choy and calçots, and mixing the two concepts). Amirite?
Calçots
Here is how we made it yesterday:
LINK
Used a sauce which was visually faintly reminiscent of romescu (for calçots).
I´m thinking the whole grilled romaine lettuce movement is an American invention (from having learned about bok choy and calçots, and mixing the two concepts). Amirite?
Calçots
Here is how we made it yesterday:
LINK
This post was edited on 6/14/15 at 10:20 am
Posted on 6/14/15 at 11:51 am to biggsc
My wife did so a few weeks ago. With blue cheese and balsamic, as opposed to a Caesar riff. It was awesome. We had it as a side with a steak.
Posted on 6/14/15 at 1:57 pm to biggsc
I've found that romaine only grills properly on a Big Green Egg at 800+ degrees, lower temps will not get the proper sear.
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