Hatch chile Recipes/Usage?

That is basically what I was thinking. Was not sure if anyone had a go to move with it

Salsa
Green Chile Sauce
White Bean Chicken Chili
Cornbread
Put them in skillet corn
Gazpacho

As someone said, add to about any dish in which you'd normally use a chile pepper, but know they aren't really hot in spice. They do have a nice chile flavor, though.

I've roasted a bunch and vac sealed them for the freezer for a quick sauce here and there.

Roast them, peel them, use them in pimento cheese in lieu of pimento.

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use them anyway you'd use a chile that has no heat.

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Some hatch have no heat but most have a heat similar to jalapeno. I usually break one open at the store and taste it. I roast and peel several pounds every year (and I taste each batch I roast and note the heat on a label) and freeze for use in.....

hatch green enchilada and burrito sauce (I have a recipe posted in the recipe thread).
tacos
Pasole
Red Beans & rice, jambalaya
on burgers
grill cheese
scrambled eggs

New Mexico Green Sauce

1 tablespoon shortening or oil
1 cup chicken broth or veggie broth
1/2 cup chopped onion
1 teaspoon garlic powder
2 tablespoons flour
3/4 teaspoon salt to taste
1/4 to 1 cup chopped green chile (preferably roasted Hatch. Roasted Anaheims will work but you may want to add a jalapeno or 2 for the heat as anaheims are what I would call mild in heat).

1. Heat shortening in a medium-sized skillet on medium heat.
2. Sauté the chopped onion in shortening. Add flour and cook for 1 minute.
3.Add all remaining ingredients and simmer for 20 minutes.

If the sauce is too spicy you can add a teaspoon of canned tomato sauce and re taste. Keep adding tomato sauce in small increments until you get the heat down to where you like. I add about 2 tsp of tomato sauce always as I like the added acid hit.

Then you can follow my New Mexico Red Sauce recipe for making the stacked enchiladas. LINK

Thanks for the detailed response! Thanks everyone!

They're excellent on a pizza.

I'll be a Tombstone and put them on before the oven.

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Hatch crab cakes

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ha

Bought some of these today