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Started By
Message
Has anyone tried Dragos oyster kit at home?
Posted on 4/28/14 at 4:20 pm
Posted on 4/28/14 at 4:20 pm
Is it worth tha 69.95 price tag? Do they come out anywhere remotley tasting like over there.
8
Posted on 4/28/14 at 4:22 pm to rollindaddy
Lol @ someone buying this
Posted on 4/28/14 at 4:23 pm to rollindaddy
quote:
Dragos oyster kit
I had no idea they sold this. I'm very intrigued.
Posted on 4/28/14 at 4:24 pm to Walt OReilly
quote:
Worth every penny.
quote:
Lol @ someone buying this
I have no idea of what to think anymore
Posted on 4/28/14 at 4:27 pm to htownjeep
It's a Walt/Net 1,2 combo.
DWI
DWI
Posted on 4/28/14 at 4:29 pm to rollindaddy
Well Drago's charbroiled are better than most anyone else's, so it may be worth it if you really like their particular flavor.
Posted on 4/28/14 at 4:34 pm to LNCHBOX
quote:
Well Drago's charbroiled are better than most anyone else's, so it may be worth it if you really like their particular flavor.
on the flip side, if you buy some oysters, its really not hard to try some different things out yourself and have them come out great without a kit.
Posted on 4/28/14 at 4:36 pm to BRgetthenet
quote:
BRgetthenet
Posted on 4/28/14 at 4:36 pm to rollindaddy
Is this like a Besh Box?
Posted on 4/28/14 at 4:37 pm to Napoleon
seriously, try variations of garlic butter with lemon and parsley for color with some Parmesan cheese. There isn't much to it. To kick it up a notch, mince up some Tasso and mix that in too.
Posted on 4/28/14 at 4:40 pm to NoSaint
quote:
on the flip side, if you buy some oysters, its really not hard to try some different things out yourself and have them come out great without a kit.
Well if he wants that specific flavor, why bother with trying things out when you can just get the kit that will all but guarantee it comes out exactly how he wants?
In theory he should then be able to replicate it whenever he wants.
Posted on 4/28/14 at 4:41 pm to Napoleon
i may give it another shot bc last time it was an abortion... tasted like soft bland hockey puck ... and i tried the receipe online that said it was like the originals...im may order 1 anyways just to compare because im curious....
This post was edited on 4/28/14 at 4:44 pm
Posted on 4/28/14 at 4:50 pm to LNCHBOX
quote:
Well if he wants that specific flavor, why bother with trying things out when you can just get the kit that will all but guarantee it comes out exactly how he wants?
In theory he should then be able to replicate it whenever he wants.
At $2/oyster too. What a deal...
Posted on 4/28/14 at 4:50 pm to NoSaint
never bought the Drago's kit (includes 36 aluminum shells) ; but I did buy a dozen heavy grade stainless steel shells last year from Rouses for $29.99 and make my own oysters
these were baked in oven : butter/garlic sauce, bacon, 3 type cheeses, cilantro, scallions, etc... I use these all the time and clean up is a breeze
these were baked in oven : butter/garlic sauce, bacon, 3 type cheeses, cilantro, scallions, etc... I use these all the time and clean up is a breeze
Posted on 4/28/14 at 5:22 pm to htownjeep
quote:
I had no idea they sold this. I'm very intrigued.
Posted on 4/28/14 at 5:24 pm to Got Blaze
I have a set of those SOS shells, as well, but I haven't used them yet.
Posted on 4/28/14 at 5:27 pm to DR Hops
I never claimed it was a deal.
Posted on 4/28/14 at 5:36 pm to Got Blaze
Is that cheddar cheese? Nasty
This post was edited on 4/28/14 at 5:37 pm
Posted on 4/28/14 at 6:07 pm to Lester Earl
quote:
Is that cheddar cheese? Nasty
Nope
smoked gouda, shaved parm, and piconning
IIRC, that meal consisted of 6 shells with jumbo shrimp , and 6 shells with oysters , not pictured were the Rockefeller version
original recipe calls for parmesan and romano; however I often think outside the box to come up with new sauce/topping creations
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