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Has anyone been to Luke in New Orleans?

Posted on 2/5/14 at 11:23 pm
Posted by NJ El Tigre
New Jersey
Member since Oct 2010
1301 posts
Posted on 2/5/14 at 11:23 pm
One of John Besh's restaurants. Looking for a place to go for graduation. Trust this more over trying to find reviews online.
Posted by Jones
Member since Oct 2005
90440 posts
Posted on 2/5/14 at 11:29 pm to
just google tigerdroppings luke recommendations

should pull up some other threads with some good info. ive never been to the place
Posted by StripedSaint
Member since Jun 2011
2385 posts
Posted on 2/6/14 at 12:00 am to
Just a heads up. Restaurants are slammed for graduation. Reserve as early as you can.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47350 posts
Posted on 2/6/14 at 12:11 am to
I've enjoyed all of my meals at Luke.
Posted by Degas
2187645493 posts
Member since Jul 2010
11385 posts
Posted on 2/6/14 at 12:50 am to
I was just in recently and had the charcuterie plate.


Posted by Martini
Near Athens
Member since Mar 2005
48829 posts
Posted on 2/6/14 at 6:11 am to
I'm a fan. What Degas posted is great as are all the small plates. His pate and foie gras and I really like the onion tart.

The roasted chicken is very good and I normally don't order chicken at many restaurants.

The pork shank is good too. As said above make reservations early.

Now I'm a Domenica fan too so you might want to check it out if you like Besh restaurants.
Posted by Hat Tricks
Member since Oct 2003
28611 posts
Posted on 2/6/14 at 7:53 am to
We went for Reveillon this past Christmas season. Can't recommend anything off the regular menu since we just ordered from the special Reveillon menu but what we had was great. I recommend the place.
Posted by ksayetiger
Centenary Gents
Member since Jul 2007
68261 posts
Posted on 2/6/14 at 7:56 am to
ive been once, got the ribeye just because I was in a steak mood. I was more than impressed, the guy I went with lives in utah and was blown away.
Posted by Icansee4miles
Trolling the Tickfaw
Member since Jan 2007
29148 posts
Posted on 2/6/14 at 7:57 am to
quote:

His pate and foie gras


I have often been just for these ( ), or the really reasonable happy hour offerings, including oysters.
Posted by Oenophile Brah
The Edge of Sanity
Member since Jan 2013
7540 posts
Posted on 2/6/14 at 8:01 am to
quote:

Looking for a place to go for graduation

What are you graduating from?

Luke is a solid restaurant, but if you're REALLY celebrating, I would go elsewhere.
Posted by horsesandbulls
Destin, FL
Member since Jun 2008
4865 posts
Posted on 2/6/14 at 10:48 am to
It's my favorite restaurant. I've been there about 10 times and have never had something that didn't blow me out of the water the first time I tried it. Last time we went, there were four of us and we all made sure to get different things off the menu. Nothing was left and we were in a massive food coma. Pretty decent drinks as well.
Posted by Beerinthepocket
Dallas
Member since May 2011
851 posts
Posted on 2/6/14 at 11:43 am to
It's my go to Besh restaurant. Never had anything bad there aside from the hogshead cheese.
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