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re: Hard tacos or soft tacos, which do you prefer?
Posted on 5/21/15 at 2:11 pm to Hulkklogan
Posted on 5/21/15 at 2:11 pm to Hulkklogan
quote:
. I hate the way hard shells just fall apart while im eating
0
Posted on 5/21/15 at 2:12 pm to Oenophile Brah
quote:
Gotta be corn.
Not a fan. Very cardboard-y and dry for me.
Posted on 5/21/15 at 2:19 pm to BRgetthenet
Nothing beats a hot new hard taco.
But for street tacos I typically like soft.
But for street tacos I typically like soft.
Posted on 5/21/15 at 2:21 pm to No8Easy2
IWEI 
Posted on 5/21/15 at 2:33 pm to LouisianaLady
quote:
Not a fan. Very cardboard-y and dry for me.
Buying the wrong ones.
ETA: Several of the Rouse's down here sell some homemade fresh corn tortillas. They don't stay fresh long, but they're great.
This post was edited on 5/21/15 at 2:35 pm
Posted on 5/21/15 at 2:38 pm to Oenophile Brah
quote:
Buying the wrong ones.
that is normally the issue
a bad flour tortilla > a bad corn tortilla
but a good corn tortilla > a good flour tortilla
the problem is that good corn tortillas are hard to find sometimes
and the answer to the OP is always soft tacos...I hate hard taco shells
This post was edited on 5/21/15 at 2:39 pm
Posted on 5/21/15 at 2:39 pm to BRgetthenet
I like to mix them up for texture purposes. Like 2 hard tacos and 1 soft taco. If I were forced to choose, it would be hard tacos, with the flat bottoms so you can stand them up.
I can def. eat more hard tacos than soft.
And I like a basic taco...seasoned ground beef with the drippings, shredded cheddar and sour cream. Tons of sour cream.
I can def. eat more hard tacos than soft.
And I like a basic taco...seasoned ground beef with the drippings, shredded cheddar and sour cream. Tons of sour cream.
Posted on 5/21/15 at 3:05 pm to Salmon
Good to know.
I needed corn for an enchilada recipe once, and got some cheap ones from La Morenita. Assumed they'd be good because the packaging was written in Spanish
I opened the bag and they smelled like feet, and I had to go to Mathernes and grab another brand.
I needed corn for an enchilada recipe once, and got some cheap ones from La Morenita. Assumed they'd be good because the packaging was written in Spanish
I opened the bag and they smelled like feet, and I had to go to Mathernes and grab another brand.This post was edited on 5/21/15 at 3:06 pm
Posted on 5/21/15 at 3:23 pm to BRgetthenet
Soft
I like hard too though
I like hard too though
Posted on 5/21/15 at 6:00 pm to BRgetthenet
I love them both. I grew up eating hard shell "white people tacos", and then discovered soft corn tortilla "mexican people tacos" as a teenager.
Soft corn tortilla tacos and beer sitting in a cantina somewhere are hard to beat. Any meat will do except chicken.
Soft corn tortilla tacos and beer sitting in a cantina somewhere are hard to beat. Any meat will do except chicken.
Posted on 5/21/15 at 6:24 pm to BRgetthenet
Hard
Posted on 5/21/15 at 6:36 pm to BRgetthenet
Soft. Had a bad run-in with hard.
Posted on 5/21/15 at 6:48 pm to BRgetthenet
I like 'em all.
Posted on 5/21/15 at 7:07 pm to BRgetthenet
idk man. i can never decide
my heart tells me hard
my heart tells me hard
Posted on 5/21/15 at 7:47 pm to BRgetthenet
This is what a taco should look like, with varying proteins.
Posted on 5/21/15 at 8:03 pm to Gaston
hard taco's all the way. gotta have that crispy corn flavor
Posted on 5/21/15 at 8:26 pm to BRgetthenet
One of the very few times in my life I prefer soft over hard
Posted on 5/21/15 at 9:40 pm to Cosmo
quote:
like soft because you can do more with them, enchiladas, quesadillas etc
so that wouldnt be a taco, now would it?
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