Had dinner at cotton in Monroe last night

Mixed reviews for this place.

Mostly good..
I loved the atmosphere.
Cozy place, romantic, cool pictures on walls.. They don't have a foyer so on a cold night like last night front 4/5/6 tables gets a little chilly every time door opens.
Only thing I thought was odd they had zero Christmas decor..no lights, no tree, no nothing.
Waitress was polite and knowledgable.
Good beer , wine selection.
4-5 Abitas, couple tin roof, couple new Belgium, couple other I can't remember name.
Apps all looks good, we settled on duck wraps ith spicy bourbon glaze.
Stuffed quail looked amazing... I settled on filet trio wife had redfish with gulf shrimp with kale and sweet potatoe.

I asked for filet medium rare, came out well.
I didn't pay enough attention to the menus, it wasn't an 8oz cut it was 3 (trio duh) small pieces over scoop of mashed potatoes.
One had bernaise, other blue cheese sauce, other was some sort of terriaki... I wasn't fan of it.
Even when manager came back with it cooked to MR, it was still not as tender as it should have been, maybe it was the smaller sizes..IDK.
The wife's redfish was great, shrimp set it off well.

Overall ill give it a B, it's little pricey.. My tab was 160 tip included, we stayed 2 hours so it was to be expected.
That was an app, 4 beers, 3 glasses wine and 2 entrees.
Def the Juban's or ruffinos of Monroe.