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Gumbo on Grits
Posted on 11/15/16 at 3:19 pm
Posted on 11/15/16 at 3:19 pm
So for the LSU V Alabama game I made a big pot of Chicken and Andouille Gumbo. I put all the left overs in the fridge after the loss and then drowned my sorrows. The next morning I had a slight tinge of a head ache and was hungry for breakfast. As I opened the fridge I saw the gumbo and thought that might make a good breakfast. Only problem was I was out of rice and potato salad. I did, however, have grits. I cooked the grits and poured the gumbo on top. It was absolutely delicious. Anyone else try this?
11
Posted on 11/15/16 at 3:23 pm to Lambdatiger1989
I'd frick with that combo
Posted on 11/15/16 at 3:24 pm to Lambdatiger1989
I'd definitely eat that.
I've also enjoyed red beans/white beans over grits.
I've also enjoyed red beans/white beans over grits.
This post was edited on 11/15/16 at 3:35 pm
Posted on 11/15/16 at 3:26 pm to Lambdatiger1989
I've done this and its always great
creamy grits are superior to rice in every way
I also love serving RB&R over grits
creamy grits are superior to rice in every way
I also love serving RB&R over grits
Posted on 11/15/16 at 3:31 pm to Salmon
quote:
creamy grits are superior to rice in every way
I also love serving RB&R over grits
Years ago a buddy who can cook his arse off made some sort of shrimp dish and served it over grits. It wasnt shrimp and grits but something you would normally serve with rice. It was fantastic and had me thinking I bet most things normally served with rice could be just as good if not better if served over some good grits.
Posted on 11/15/16 at 4:04 pm to Lambdatiger1989
I got leftover grits and leftover gumbo in the fridge...tomorrow it's going down!
Posted on 11/15/16 at 4:27 pm to Lambdatiger1989
It's not much different than grits and grillades, so yeah, that sounds awesome.
Posted on 11/15/16 at 4:35 pm to Lambdatiger1989
I've made red beans and grits before, quite good!!!
Posted on 11/15/16 at 4:51 pm to Lambdatiger1989
Try gumbo over boudin (removed from casing)
Posted on 11/15/16 at 6:20 pm to Lambdatiger1989
Boudin & grits with a soft fried egg
Posted on 11/15/16 at 7:38 pm to Lambdatiger1989
A restaurant in Shreveport, Blue Southern Comfort, has served gumbo over grits. Not sure if she still offers it that way.
I thought it was pretty good, but I prefer gumbo over rice (with a scoop of potato salad).
I thought it was pretty good, but I prefer gumbo over rice (with a scoop of potato salad).
Posted on 11/15/16 at 9:23 pm to Twenty 49
i've never had gumbo and grits, but i've no idea why anyone would question the validity ...
Posted on 11/15/16 at 9:56 pm to Lambdatiger1989
Even better with yellow stone grits
Posted on 11/15/16 at 10:18 pm to cwain8845
I've used rice and mashed potatoes as a substitute for rice both are good.
This post was edited on 11/15/16 at 10:20 pm
Posted on 11/16/16 at 10:49 am to bdevill
quote:
Try gumbo over boudin
Posted on 11/16/16 at 3:35 pm to Lambdatiger1989
(no message)
This post was edited on 10/19/21 at 11:27 pm
Posted on 11/16/16 at 3:44 pm to lsutiger2010
I've done that before and my better half looked at me like I had gone insane. I just figured it was like a gumbo shakshouka. Delicious.
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