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Posted on 2/24/17 at 12:29 pm to lsuguy84
little sprinkle in the bowl after you serve it. yes.
Posted on 2/24/17 at 3:21 pm to Mung
Thanks for all of the input. Gave it a shot and it was pretty good. Not entirely necessary but different.
Posted on 2/25/17 at 6:02 am to Honky Lips
quote:
Don't forget about tyme and basil. Must be a gumbo recipe by Disney.
Lots of folks use thyme in gumbo. Recipes by John Folse, Emeril, etc. call for a sprig of fresh or tiny amount of dried.
One of my complaints about restaurant gumbo is they often go so damned heavy on the dried/powdered thyme. Too much ruins it for me.
Posted on 2/25/17 at 6:28 am to Captain Ray
quote:
File in my world is on the table as a condiment folks shake some on their gumbo if they wanna. Fresh ground it give a good flavor. YA gotta be careful though too much in ya gumbo can be bad for ya. It's Ground sassafras leaves so google it and make your own opinion.
I add it to my bowl of gumbo, too, never in the pot.
I thought the health issues were with the root, not the leaves? (Too lazy to Google and read at the moment.)
Posted on 2/25/17 at 6:36 am to lsuguy84
Guy at worked cooked a big pot of chicken and sausage gumbo with okra and used about 3/4 of a jar of file....it turned into the consistency of jelly.
Posted on 2/26/17 at 2:11 am to lsuguy84
Yay in seafood gumbo
This post was edited on 2/26/17 at 2:12 am
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