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Message
1
Posted on 1/21/13 at 7:09 am to CHEDBALLZ
avocado
tomato
fresh garlic
red onion
serrano
cilantro
kosher salt
pepper
squeeze of lime
squeeze of orange
leave pretty chunky
devour
tomato
fresh garlic
red onion
serrano
cilantro
kosher salt
pepper
squeeze of lime
squeeze of orange
leave pretty chunky
devour
Posted on 1/21/13 at 7:19 am to Ortho Reb
I like to add green Tabasco sauce to it for a little extra bite.
Posted on 1/21/13 at 7:33 am to AUCE05
quote:It brings taste, imagine that? maybe next time you might can ask the question in a different way, something like: "what does adding mayo or sour cream do for the flavor or texture"? Not whatever the heck you said, something like "why are you people adding fat to fat"? dumas
It's a question, smartass. I was wanting to know what it brings to the party.
Posted on 1/21/13 at 7:35 am to Ole Geauxt
Easy Geauxt 
Posted on 1/21/13 at 7:40 am to AUCE05
:::doubleheadshake:::
eta, meant to direct to gt, not geubert.
eta, meant to direct to gt, not geubert.
This post was edited on 1/21/13 at 7:52 am
Posted on 1/21/13 at 8:37 am to Ole Geauxt
to each his own but I add
Onion & tomato's
Lime Juice
Olive Oil
A-1 Steak sauce
Don't knock it till ya tried it
Onion & tomato's
Lime Juice
Olive Oil
A-1 Steak sauce
Don't knock it till ya tried it
Posted on 1/21/13 at 8:54 am to Ortho Reb
Avocados
White Onion
Lime Juice
Cilantro
A little salt
That's all I put. Some people like to use garlic powder or garlic salt. I'm not a fan of using tomatoes but some people like it.
White Onion
Lime Juice
Cilantro
A little salt
That's all I put. Some people like to use garlic powder or garlic salt. I'm not a fan of using tomatoes but some people like it.
Posted on 1/21/13 at 8:57 am to Ole Geauxt
quote:
It brings taste, imagine that?
Meh
Sure adding mayo can add taste and texture
But to me it doesn't improve it. It adds taste and textures that don't belong there IMO. Avocado should be the base of the dish. You start mashing it all together with other oils and mayo and it starts to take a back seat.
This post was edited on 1/21/13 at 8:58 am
Posted on 1/21/13 at 9:03 am to Powerman
People from the Mecca don't know anything about guac
Posted on 1/21/13 at 9:12 am to Lester Earl
Neither do Nola Eyetalians...
Posted on 1/21/13 at 12:36 pm to Powerman
quote:
Meh
quote:
to me it
quote:
IMO.
quote:I said I like a tad of mayo, not quite the same as mashing a bunch of stuff together.. Honestly, I love quac. fixed just about every way, even with a little lemon juiced squeezed and garlic powder sprinkled on avacocado slices. But, undoubtedly we have slightly different tastes.. "IMO", "to me it" seems that your's is "meh" and wrong..
mashing it all together with other oils and may
Posted on 1/21/13 at 12:53 pm to Ole Geauxt
graded purple onion and some fine diced pieces,
lime salt and pepper.
i do not like tomatos and other shite in mine.
lime salt and pepper.
i do not like tomatos and other shite in mine.
Posted on 1/21/13 at 1:03 pm to Ortho Reb
Our recipe is similar to most others here:
4 avacados
1/4 cup finely minced onion
juice of 1 lime
1 small tomato peeled and chopped 1/4 inch pieces
2-3 teaspoons lawry's garlic salt (this is key to finished taste - salt and garlic)
Simple and good
4 avacados
1/4 cup finely minced onion
juice of 1 lime
1 small tomato peeled and chopped 1/4 inch pieces
2-3 teaspoons lawry's garlic salt (this is key to finished taste - salt and garlic)
Simple and good
Posted on 1/21/13 at 1:07 pm to 20MuleTeam
This post was edited on 1/21/13 at 1:48 pm
Posted on 1/21/13 at 1:13 pm to Ortho Reb
Boudro's in San Antonio puts some fresh orange juice and sea salt--yummy---the recipe is online
Posted on 1/21/13 at 1:16 pm to Shingo
Shingo, ur recipe sounds like Boudro's
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