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Grilling chicken breast
Posted on 6/3/15 at 7:40 pm
Posted on 6/3/15 at 7:40 pm
How long do y'all usually bbq skinless boneless chicken breast?
5
Posted on 6/3/15 at 7:44 pm to GalvestonTiger12
I don't wase my time firing up the grill for skinless, boneless breasts. That's what the George Forman is for.
Posted on 6/3/15 at 7:51 pm to FalseProphet
I don't time it. I can just tell by pressing on it. Comes in all different thickness. Maybe try a thermometer.
Posted on 6/3/15 at 8:11 pm to GalvestonTiger12
pound them out so they're even thickness and it shouldn't take more than a few minutes per side
Posted on 6/3/15 at 8:12 pm to GalvestonTiger12
165 not 145.
This post was edited on 6/3/15 at 8:13 pm
Posted on 6/3/15 at 9:13 pm to GalvestonTiger12
Get a quick read thermometer. I pull mine between 155-160 and cover with foil. Let them sit at least 15 min to get up to 165 before you cut them
Posted on 6/3/15 at 9:31 pm to GalvestonTiger12
Depends on the thickness and the temp of the grill. I butterfly them to thin them out/keep them uniform, and tell the doneness by pressing on it.
Posted on 6/3/15 at 10:21 pm to DanglingFury
20/25 minutes. take them off when you think they are almost done and wrap them in foil for 5 minutes
i baste them with 3-4 minutes left and let it carmelize
i baste them with 3-4 minutes left and let it carmelize
Posted on 6/3/15 at 10:55 pm to dallastiger55
Yeah 20/25 is usually about what I do for decent size breats
If they are thin cut, might only take 10-15 depending on how hot the grill is
If they are thin cut, might only take 10-15 depending on how hot the grill is
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