View in: Desktop
Copyright @2024 TigerDroppings.com. All rights reserved.
- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Posted by
Message
Grilled Portabellas
Posted by tirebiter on 7/15/13 at 4:22 pm00
Hadn't had any in over a year so got to work on it yesterday. Two of the shrooms were massive, marinated them for 3-hours:
Had to have a libation, went with 4-berry 'Rita with a little fresh chipotle and used Sotol instead of usual silver agave tequila, then discovered I prefer tequila much more:
Weighting the shrooms, threw on a small chunk of cherry wood for flavor
Bottoms up, there is a reason for this:
Moved shrooms to indirect, added olive oil packed sundried tomatoes, let then cook another 4-mins or so:
Fresh basil, drizzle of marinade on potato bun:
Massive shroom pancakes bun:
Have to add crumbled goat cheese:
Damn good and juicy with a glass of prosecco:
Not exactly what I would consider aesthetically beautiful, but it's the taste that matters. Top was closed about 90% of the cook time, all-in probably 15-minutes on grill, about 5 of that was indirect, then again the shrooms were much larger than normal.
Had to have a libation, went with 4-berry 'Rita with a little fresh chipotle and used Sotol instead of usual silver agave tequila, then discovered I prefer tequila much more:
Weighting the shrooms, threw on a small chunk of cherry wood for flavor
Bottoms up, there is a reason for this:
Moved shrooms to indirect, added olive oil packed sundried tomatoes, let then cook another 4-mins or so:
Fresh basil, drizzle of marinade on potato bun:
Massive shroom pancakes bun:
Have to add crumbled goat cheese:
Damn good and juicy with a glass of prosecco:
Not exactly what I would consider aesthetically beautiful, but it's the taste that matters. Top was closed about 90% of the cook time, all-in probably 15-minutes on grill, about 5 of that was indirect, then again the shrooms were much larger than normal.
re: Grilled PortabellasPosted by Cajunate on 7/15/13 at 4:56 pm to Walt OReilly
I just grilled a few yesterday as a side for a beef "Throwdown" competition.
Very tasty with just melted butter aslt and fresh cracked black pepper.
Very tasty with just melted butter aslt and fresh cracked black pepper.
Zappas Stache
Los Angeles Dodgers Fan
Utility Muffin Research Kitchen
Member since Apr 2009
38526 posts
Los Angeles Dodgers Fan
Utility Muffin Research Kitchen
Member since Apr 2009
38526 posts
re: Grilled PortabellasPosted by Zappas Stache on 7/15/13 at 4:57 pm to tirebiter
quote:
used Sotol instead of usual silver agave tequila, then discovered I prefer tequila much more:
I was in the Chihuahuan desert just 3 days ago studying Sotols, Ocotillios, Agaves and other high desert plants at the Chihuahuan Desert Research Institute.
re: Grilled PortabellasPosted by Gnar Cat21 on 7/15/13 at 4:58 pm to tirebiter
I'm in the process of growing my own portobellas. those look pretty damn tasty
re: Grilled PortabellasPosted by tirebiter on 7/15/13 at 5:16 pm to Zappas Stache
quote:
I was in the Chihuahuan desert just 3 days ago studying Sotols, Ocotillios, Agaves and other high desert plants at the Chihuahuan Desert Research Institute.
Did you get to sample any distilled versions from the plants afterwards?? The sotol had an odd aftertaste, it wasn't necessarily unpleasant but definitely not as clean of a finish of better organic silver tequila from 100% blue agave. I wonder what the production level of agave plants are compared to 20-yrs ago as tequila has exploded over the last 10+yrs or so.
re: Grilled PortabellasPosted by tirebiter on 7/15/13 at 5:19 pm to Gnar Cat21
quote:
I'm in the process of growing my own portobellas. those look pretty damn tasty
Can't help you with that, but sometimes it is surprising what one can find in Costco. My neighbors finally gave up on a multi-year effort to grow asparagus. I would think mushrooms would be a little easier, those came from the state of PA.
TD SponsorTD Fan
USA
Member since 2001
USA
Member since 2001
Thank you for supporting our sponsors Posted by Site Sponsor to Everyone
Advertisement
re: Grilled PortabellasPosted by pooponsaban on 7/15/13 at 5:29 pm to Zappas Stache
quote:
I was in the Chihuahuan desert just 3 days ago studying Sotols, Ocotillios, Agaves and other high desert plants at the Chihuahuan Desert Research Institute.
Peyote?
re: Grilled PortabellasPosted by Gnar Cat21 on 7/15/13 at 5:32 pm to tirebiter
quote:
Can't help you with that, but sometimes it is surprising what one can find in Costco. My neighbors finally gave up on a multi-year effort to grow asparagus. I would think mushrooms would be a little easier, those came from the state of PA.
Oh I was just commenting really. I just started growing them as a hobby to eat, not really for the money, and surprisingly I can grow them in my room. it's pretty sweet
Gonna have to try those burgers when I get my first flush
Zappas Stache
Los Angeles Dodgers Fan
Utility Muffin Research Kitchen
Member since Apr 2009
38526 posts
Los Angeles Dodgers Fan
Utility Muffin Research Kitchen
Member since Apr 2009
38526 posts
re: Grilled PortabellasPosted by Zappas Stache on 7/15/13 at 6:17 pm to tirebiter
quote:
Did you get to sample any distilled versions from the plants afterwards?
This wasn't an alcohol production place. It is strictly a botanical/ desert sustainability research institute in the high desert of south Texas.
re: Grilled PortabellasPosted by DanglingFury on 7/15/13 at 9:00 pm to tirebiter
Does it matter if you remove the gills? Those look really good.
re: Grilled PortabellasPosted by Degas on 7/16/13 at 1:26 am to DanglingFury
I was just going to mention that I like to remove the gills with a spoon. You have to be very gentle though.
re: Grilled PortabellasPosted by tirebiter on 7/16/13 at 11:24 am to DanglingFury
quote:
Does it matter if you remove the gills? Those look really good.
You could, I like the way they absorb the marinade.
re: Grilled PortabellasPosted by Tommy Patel on 7/16/13 at 11:31 am to tirebiter
looks good,
I just grilled some portabellas with an egg on top and some breakfast sausage saturday morning it was very good.
I just grilled some portabellas with an egg on top and some breakfast sausage saturday morning it was very good.
re: Grilled PortabellasPosted by tirebiter on 7/17/13 at 2:54 pm to Tommy Patel
That looks mighty good.
Back to top
Follow TigerDroppings for LSU Football News